Tossed Salad with Blue Fox Dressing
Elevate your salad game with this Tossed Salad with Blue Fox Dressing—a vibrant and flavorful dish that’s perfect for any occasion. Crisp mixed greens, juicy cherry tomatoes, crunchy cucumber slices, and shredded carrot come together in a medley of freshness, beautifully accented by the tangy sweetness of a homemade Blue Fox Dressing. This creamy dressing combines mayonnaise, sour cream, zesty lemon juice, white wine vinegar, honey, and a touch of black pepper, all enhanced with the bold, savory richness of crumbled blue cheese. Ready in just 20 minutes, this refreshing salad is easy to prepare and versatile enough to pair with any meal or stand on its own as a light, satisfying option. Perfect for summer picnics, dinner parties, or weekday lunches, this recipe highlights a balance of textures and flavors you can’t resist.
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Recipe Information
Ingredients
- 6 cups Mixed salad greens
- 1 cup Cherry tomatoes, halved
- 1 medium Cucumber, sliced
- 0.25 cup Red onion, thinly sliced
- 1 medium Carrot, shredded
- 0.25 cup Crumbled blue cheese
- 0.5 cup Mayonnaise
- 0.25 cup Sour cream
- 1 tablespoon Lemon juice
- 1 teaspoon White wine vinegar
- 1 teaspoon Honey
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
In a large salad bowl, combine the mixed salad greens, cherry tomatoes, cucumber slices, red onion, and shredded carrot. Toss gently to mix evenly and set aside.
To prepare the Blue Fox Dressing, combine the mayonnaise, sour cream, lemon juice, white wine vinegar, honey, salt, and black pepper in a small mixing bowl. Whisk until smooth and creamy.
Stir the crumbled blue cheese into the dressing mixture, making sure it is evenly distributed.
Drizzle the prepared Blue Fox Dressing over the tossed salad or serve it on the side for individual preference.
Gently toss the salad if the dressing was added directly and serve immediately. Enjoy!
Nutrition Facts
Calories |
1271 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 107.8 g | 138% | |
| Saturated Fat | 21.1 g | 106% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 168 mg | 56% | |
| Sodium | 2052 mg | 89% | |
| Total Carbohydrate | 69.2 g | 25% | |
| Dietary Fiber | 8.7 g | 31% | |
| Total Sugars | 26.3 g | ||
| Protein | 16.3 g | 33% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 416 mg | 32% | |
| Iron | 3.8 mg | 21% | |
| Potassium | 1761 mg | 37% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
