Tortina Di Patate Potato Pie
Indulge in the ultimate comfort food with Tortina di Patate, a savory Italian-inspired potato pie that’s irresistibly creamy and golden baked to perfection. This dish features a luscious combination of buttery mashed Russet potatoes, rich Parmesan, and gooey mozzarella cheese, layered and topped with crispy breadcrumbs for a satisfying crunch. Enhanced with fresh parsley and a hint of black pepper, this recipe is a perfect fusion of hearty flavors and simple elegance. Easy to prepare with just 20 minutes of prep time and ideal for serving a cozy dinner crowd, this versatile dish shines as a main course, side dish, or even a next-day snack. Whether you’re hosting a family meal or looking for a unique twist on classic mashed potatoes, this golden potato pie is sure to delight!
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Recipe Information
Ingredients
- 4 medium Russet potatoes
- 4 tablespoons Butter
- 0.5 cup Milk
- 2 large Eggs
- 0.5 cup Parmesan cheese
- 1 cup Mozzarella cheese
- 0.25 cup Breadcrumbs
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Fresh parsley, chopped
Instructions
Peel and dice the potatoes into evenly sized chunks. Place them in a large pot of salted water and bring to a boil. Cook for 15-20 minutes, or until the potatoes are fork-tender.
Preheat the oven to 375°F (190°C). Grease an 8-inch round baking dish with butter or cooking spray.
Drain the cooked potatoes and transfer them to a large mixing bowl. Mash the potatoes until smooth.
Add the butter, milk, salt, and black pepper to the mashed potatoes. Mix thoroughly until the butter is melted and the mixture is creamy. Let cool slightly.
Whisk the eggs in a small bowl and add them to the mashed potatoes. Stir until well combined.
Fold in the Parmesan cheese, 3/4 cup of the mozzarella cheese, and chopped parsley.
Spread half of the potato mixture evenly into the prepared baking dish. Sprinkle the remaining 1/4 cup of mozzarella cheese over the layer.
Spread the rest of the potato mixture over the cheese layer, smoothing the surface with a spatula.
Sprinkle the breadcrumbs evenly on top of the pie. Optionally, add a small drizzle of melted butter over the breadcrumbs for extra crispiness.
Bake in the preheated oven for 30-35 minutes, or until the pie is set and the top is golden brown.
Remove from the oven and let cool for 5-10 minutes before slicing. Serve warm, garnished with extra parsley if desired.
Nutrition Facts
Calories |
394 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 21.7 g | 28% | |
| Saturated Fat | 12.9 g | 65% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 125 mg | 42% | |
| Sodium | 768 mg | 33% | |
| Total Carbohydrate | 31.1 g | 11% | |
| Dietary Fiber | 2.0 g | 7% | |
| Total Sugars | 3.3 g | ||
| Protein | 18.2 g | 36% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 344 mg | 26% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 712 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
