Tortilla Stacked Pizza
Transform your pizza night with this irresistible Tortilla Stacked Pizza—an easy and fun twist on a classic! Built layer by layer with golden flour tortillas, zesty pizza sauce, gooey mozzarella, and savory pepperoni, this recipe delivers all the flavors of traditional pizza with half the effort. The layers are baked to perfection, creating a crispy, cheesy stack that’s perfect for slicing into crowd-pleasing wedges. Top it off with a sprinkle of Parmesan, Italian seasoning, and optional red chili flakes for a touch of heat. With just 10 minutes of prep time and customizable toppings, this quick and creative pizza is perfect for busy weeknights or laid-back gatherings. Perfect for pizza lovers seeking something new, this Tortilla Stacked Pizza will quickly become a family favorite!
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Recipe Information
Ingredients
- 4 pieces Large flour tortillas
- 1 cup Pizza sauce
- 2 cups Mozzarella cheese, shredded
- 20 pieces Pepperoni slices
- 0.25 cup Grated Parmesan cheese
- 2 teaspoons Italian seasoning
- 1 tablespoon Olive oil
- 0.5 teaspoon Red chili flakes (optional)
- 5 leaves Fresh basil leaves (optional, for garnish)
Instructions
Preheat your oven to 375°F (190°C).
Lightly grease a round baking sheet or pizza stone with olive oil.
Place one tortilla on the baking sheet as the base layer.
Spread 2-3 tablespoons of pizza sauce evenly over the tortilla, leaving a small border around the edges.
Sprinkle about 1/4 cup of shredded mozzarella cheese evenly over the sauce.
Layer 5 pepperoni slices on top of the cheese.
Place a second tortilla on top of the first layer and repeat the sauce, mozzarella, and pepperoni process. Continue stacking and layering until you use all four tortillas.
On the topmost tortilla, spread a thin layer of sauce, sprinkle the remaining mozzarella, and add the Parmesan cheese, pepperoni slices, and a dash of Italian seasoning.
Optional: Sprinkle red chili flakes for a spicy kick.
Bake in the preheated oven for 12-15 minutes or until the cheese is melted and bubbling, and the edges of the tortillas are golden brown.
Remove from the oven and allow the stacked pizza to cool for 2-3 minutes.
Slice into wedges, garnish with fresh basil leaves if desired, and serve warm!
Nutrition Facts
Calories |
1932 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 114.0 g | 146% | |
| Saturated Fat | 47.9 g | 240% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 260 mg | 87% | |
| Sodium | 5680 mg | 247% | |
| Total Carbohydrate | 140.0 g | 51% | |
| Dietary Fiber | 13.2 g | 47% | |
| Total Sugars | 24.4 g | ||
| Protein | 89.3 g | 179% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 2198 mg | 169% | |
| Iron | 15.3 mg | 85% | |
| Potassium | 1994 mg | 42% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
