Tortilla Roll Ups
Get ready to elevate your snack game with these irresistible Tortilla Roll Ups, a crowd-pleasing, no-cook appetizer bursting with flavor and texture! Perfectly soft flour tortillas are wrapped around a creamy, tangy filling made with softened cream cheese, sour cream, and shredded cheddar cheese, complemented by diced green chilies, black olives, and green onions for a savory kick. A touch of garlic powder and cumin brings a warm, smoky depth that makes each bite unforgettable. These pinwheels are not only quick and easy—requiring just 20 minutes of prep—but also ideal for parties or family gatherings. Chill them for an hour to lock in flavors and make slicing simple, then serve them as vibrant finger food that will surely be the star of any table. Whether you're searching for easy appetizer recipes, party snacks, or crowd-pleasing finger foods, these Tortilla Roll Ups are the perfect solution!
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Recipe Information
Ingredients
- 4 pieces flour tortillas (10-inch)
- 8 ounces cream cheese, softened
- 1 cup shredded cheddar cheese
- 1 cup sour cream
- 1 4-ounce can diced green chilies
- 0.5 cup black olives, finely chopped
- 0.25 cup green onions, finely chopped
- 0.5 teaspoons garlic powder
- 0.5 teaspoons cumin powder
- 0.25 teaspoons salt
- 0.25 teaspoons pepper
Instructions
In a medium-sized mixing bowl, combine the softened cream cheese, sour cream, and shredded cheddar cheese until smooth and well-incorporated.
Add the diced green chilies, chopped black olives, chopped green onions, garlic powder, cumin powder, salt, and pepper to the mixture. Stir thoroughly to combine all the ingredients.
Lay one flour tortilla flat on a clean surface or cutting board.
Spread a thin, even layer of the cream cheese mixture over the entire tortilla, leaving about 1/2 inch of space around the edges.
Carefully roll the tortilla tightly into a log shape. Repeat the process with the remaining tortillas and filling.
Wrap each rolled-up tortilla tightly in plastic wrap and refrigerate for at least 1 hour (this will make slicing easier).
After refrigeration, unwrap the tortillas and place them on a cutting board.
Using a sharp knife, slice each tortilla roll into 1-inch thick pieces to create pinwheels.
Arrange the tortilla roll ups on a serving plate and serve immediately, or store in the refrigerator until ready to serve.
Nutrition Facts
Calories |
2806 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 198.0 g | 254% | |
| Saturated Fat | 111.0 g | 555% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 487 mg | 162% | |
| Sodium | 4961 mg | 216% | |
| Total Carbohydrate | 198.2 g | 72% | |
| Dietary Fiber | 15.4 g | 55% | |
| Total Sugars | 33.6 g | ||
| Protein | 78.3 g | 157% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1695 mg | 130% | |
| Iron | 14.2 mg | 79% | |
| Potassium | 1246 mg | 27% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
