Tortilla Campesina Potato Pudding
Indulge in the comforting flavors of Tortilla Campesina Potato Pudding, a delightful twist on the classic Spanish tortilla. This recipe combines tender golden potatoes, aromatic garlic, and onions, folded into a rich egg custard infused with smoked paprika, cream, and milk for a silky, satisfying texture. The dish is baked to perfection with a buttery breadcrumb crust that adds a subtle crunch to every bite. Perfect for brunch, dinner, or as a hearty side dish, this potato pudding is as versatile as it is delicious. Garnished with fresh parsley, it’s a warm and rustic crowd-pleaser that celebrates simple, wholesome ingredients. Whether served warm or at room temperature, its golden, savory aroma is sure to captivate your taste buds!
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Recipe Information
Ingredients
- 500 grams Potatoes
- 6 large Eggs
- 1 medium Onion
- 3 tablespoons Olive oil
- 120 milliliters Heavy cream
- 120 milliliters Milk
- 2 cloves Garlic
- 1 teaspoon Smoked paprika
- 1.5 teaspoons Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Parsley
- 1 teaspoon Butter
- 2 tablespoons Breadcrumbs
Instructions
Preheat your oven to 350°F (175°C). Grease a 9-inch round baking dish with butter, and sprinkle breadcrumbs evenly over the base and sides.
Peel and thinly slice the potatoes. Dice the onion, and mince the garlic.
Heat olive oil in a skillet over medium heat. Add the potatoes, onion, and garlic. Cook for about 10-12 minutes, stirring occasionally, until the potatoes are tender but not browned. Remove from heat and let cool slightly.
In a large bowl, whisk together the eggs, heavy cream, milk, smoked paprika, salt, and black pepper until fully combined.
Gently fold the cooked potato mixture into the egg mixture. Mix in the chopped parsley.
Pour the mixture into the prepared baking dish, smoothing the surface with a spatula.
Bake for 40-45 minutes, or until the pudding is fully set and golden on top. To test doneness, insert a toothpick in the center—it should come out clean.
Let the pudding cool for 5-10 minutes before slicing. Garnish with fresh parsley if desired. Serve warm or at room temperature and enjoy!
Nutrition Facts
Calories |
1959 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 119.7 g | 153% | |
| Saturated Fat | 44.1 g | 220% | |
| Polyunsaturated Fat | 4.2 g | ||
| Cholesterol | 1258 mg | 419% | |
| Sodium | 4543 mg | 198% | |
| Total Carbohydrate | 152.9 g | 56% | |
| Dietary Fiber | 15.5 g | 55% | |
| Total Sugars | 22.3 g | ||
| Protein | 61.0 g | 122% | |
| Vitamin D | 7.5 mcg | 38% | |
| Calcium | 476 mg | 37% | |
| Iron | 13.8 mg | 77% | |
| Potassium | 3664 mg | 78% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
