Tortellini with Mushroom Carbonara Sauce
Indulge in the velvety comfort of Tortellini with Mushroom Carbonara Sauce, a luxurious twist on the classic Italian favorite. This recipe combines tender cheese-stuffed tortellini with a rich, creamy carbonara sauce enhanced by earthy cremini mushrooms and aromatic garlic. The sauce, made with silky egg yolks, Parmesan cheese, and a touch of heavy cream, clings perfectly to each bite, while a sprinkle of fresh parsley adds a vibrant finish. With just 30 minutes from start to finish, this dish is perfect for weeknight dinners yet elegant enough to impress at a dinner party. Packed with bold flavors and simple ingredients, this tortellini carbonara is a must-try for pasta lovers craving a decadent, restaurant-quality meal at home.
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Recipe Information
Ingredients
- 500 g Cheese tortellini
- 2 tbsp Olive oil
- 1 tbsp Unsalted butter
- 250 g Cremini mushrooms, sliced
- 2 Garlic cloves, minced
- 3 Egg yolks
- 60 g Grated Parmesan cheese
- 100 ml Heavy cream
- 0.5 tsp Salt
- 0.25 tsp Ground black pepper
- 2 tbsp Fresh parsley, chopped (optional, for garnish)
Instructions
Bring a large pot of salted water to a boil. Cook the cheese tortellini according to the package instructions. Reserve 1/2 cup of pasta water, drain the tortellini, and set aside.
In a large skillet, heat the olive oil and butter over medium heat. Add the sliced cremini mushrooms and cook for 6-8 minutes, stirring occasionally, until they are golden and tender.
Add the minced garlic to the skillet and sauté for 1 minute, or until fragrant. Turn off the heat and set the skillet aside.
In a medium bowl, whisk together the egg yolks, grated Parmesan cheese, heavy cream, salt, and ground black pepper until smooth. Set aside.
Return the skillet with the mushrooms to low heat. Add the cooked tortellini, then slowly pour in the egg mixture. Toss gently to coat the tortellini, stirring constantly to create a creamy sauce without scrambling the eggs.
If the sauce is too thick, gradually add the reserved pasta water, 1 tablespoon at a time, until the desired consistency is reached.
Remove the skillet from the heat. Taste and adjust seasoning with additional salt and pepper, if needed.
Serve the tortellini immediately, garnished with fresh parsley if desired. Enjoy!
Nutrition Facts
Calories |
2339 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 133.5 g | 171% | |
| Saturated Fat | 62.0 g | 310% | |
| Polyunsaturated Fat | 4.4 g | ||
| Cholesterol | 904 mg | 302% | |
| Sodium | 3059 mg | 133% | |
| Total Carbohydrate | 193.9 g | 71% | |
| Dietary Fiber | 10.6 g | 38% | |
| Total Sugars | 9.1 g | ||
| Protein | 92.8 g | 186% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 1324 mg | 102% | |
| Iron | 8.0 mg | 44% | |
| Potassium | 1062 mg | 23% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
