Tortellini with Mushroom and Garlic Sauce
Indulge in the ultimate comfort food with this creamy Tortellini with Mushroom and Garlic Sauce recipe, a delightful blend of rich, cheesy tortellini and a luscious homemade sauce. Featuring tender cremini mushrooms, fragrant garlic, and silky heavy cream, this dish is elevated with the umami punch of freshly grated Parmesan cheese. Ready in just 30 minutes, it’s a perfect weeknight dinner that feels gourmet. The combination of butter and olive oil creates a velvety base for sautéing the garlic and mushrooms to golden perfection, while chopped parsley adds a fresh, herbaceous finish. Serve this restaurant-quality pasta dish hot, and watch it impress at your next meal. This easy one-pan recipe is a must-try for mushroom lovers and fans of creamy pasta dishes alike!
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Recipe Information
Ingredients
- 500 grams Cheese tortellini
- 3 tablespoons Unsalted butter
- 1 tablespoon Olive oil
- 4 pieces Garlic cloves, minced
- 250 grams Cremini mushrooms, sliced
- 1 cup Heavy cream
- 1 cup Grated Parmesan cheese
- 2 tablespoons Fresh parsley, chopped
- 0.5 teaspoon Salt
- 0.25 teaspoon Ground black pepper
Instructions
Bring a large pot of salted water to a boil. Add the cheese tortellini and cook according to the package instructions. Drain and set aside.
In a large skillet, heat the butter and olive oil over medium heat until the butter is melted.
Add the minced garlic to the skillet and sauté for 1-2 minutes, stirring frequently, until fragrant but not browned.
Add the sliced cremini mushrooms to the skillet. Cook for 5-7 minutes, stirring occasionally, until the mushrooms are tender and golden brown.
Reduce the heat to low and pour in the heavy cream. Stir well to combine, allowing the cream to heat through for 2-3 minutes.
Add the grated Parmesan cheese to the skillet and stir until the cheese is fully melted and the sauce is creamy.
Season the sauce with salt and black pepper, adjusting to taste.
Add the cooked tortellini to the skillet, tossing gently to coat the pasta evenly with the sauce.
Garnish with freshly chopped parsley before serving.
Serve hot and enjoy your Tortellini with Mushroom and Garlic Sauce!
Nutrition Facts
Calories |
2808 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 182.6 g | 234% | |
| Saturated Fat | 101.0 g | 505% | |
| Polyunsaturated Fat | 3.1 g | ||
| Cholesterol | 573 mg | 191% | |
| Sodium | 3426 mg | 149% | |
| Total Carbohydrate | 194.1 g | 71% | |
| Dietary Fiber | 10.8 g | 39% | |
| Total Sugars | 8.8 g | ||
| Protein | 93.3 g | 187% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 1491 mg | 115% | |
| Iron | 6.3 mg | 35% | |
| Potassium | 1036 mg | 22% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
