Tortellini with Garlic Cream Sauce
Indulge in the rich, velvety comfort of Tortellini with Garlic Cream Sauce, a quick and satisfying dish perfect for busy weeknights or elegant dinners alike. This recipe marries tender cheese-filled tortellini with a luscious garlic cream sauce made from butter, heavy cream, and a generous helping of Parmesan cheese for an irresistibly creamy texture. Freshly minced garlic, sautéed to fragrant perfection, forms the base of the sauce, while a touch of parsley adds a pop of freshness to every bite. Ready in just 25 minutes and ideal for four servings, this dish strikes the perfect balance between simplicity and sophistication. Whether you’re hosting guests or craving a cozy night in, this tortellini recipe is guaranteed to delight.
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Recipe Information
Ingredients
- 16 oz cheese tortellini
- 2 tbsp unsalted butter
- 4 pieces garlic cloves, minced
- 1 tbsp all-purpose flour
- 1.5 cups heavy cream
- 0.75 cups grated Parmesan cheese
- 0.5 tsp salt
- 0.25 tsp ground black pepper
- 2 tbsp fresh parsley, chopped
Instructions
Bring a large pot of salted water to a boil. Add the tortellini and cook according to the package instructions until al dente. Drain and set aside.
In a large skillet, melt butter over medium heat. Add the minced garlic and sauté for 1-2 minutes, until fragrant but not browned.
Sprinkle the flour over the garlic and butter mixture, whisking constantly to create a roux. Cook for 1 minute, stirring continuously.
Slowly pour in the heavy cream while whisking to ensure a smooth sauce. Bring the mixture to a gentle simmer and let it thicken for 3-4 minutes.
Stir in the grated Parmesan cheese, salt, and black pepper. Continue to stir until the cheese is fully melted and the sauce is smooth.
Add the cooked tortellini to the skillet and toss gently to coat each piece in the garlic cream sauce.
Remove the skillet from heat and sprinkle the chopped parsley over the dish for a fresh, herbaceous finish.
Serve immediately, garnished with additional Parmesan cheese if desired.
Nutrition Facts
Calories |
694 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 46.5 g | 60% | |
| Saturated Fat | 27.7 g | 139% | |
| Polyunsaturated Fat | 0.5 g | ||
| Cholesterol | 157 mg | 52% | |
| Sodium | 707 mg | 31% | |
| Total Carbohydrate | 44.2 g | 16% | |
| Dietary Fiber | 1.9 g | 7% | |
| Total Sugars | 0.9 g | ||
| Protein | 18.3 g | 37% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 303 mg | 23% | |
| Iron | 1.4 mg | 8% | |
| Potassium | 82 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
