Tortellini with Creamy Bacon Sauce
Indulge in the ultimate comfort food with this delicious recipe for Tortellini with Creamy Bacon Sauce! Tender cheese-filled tortellini is tossed in a rich, velvety sauce made from heavy cream, Parmesan, and garlic, creating the perfect balance of savory and creamy flavors. Crispy, smoky bacon adds a delectable crunch and depth, while a sprinkle of fresh parsley gives a vibrant finishing touch. This quick and easy dinner comes together in just 30 minutes, making it ideal for weeknight meals or a cozy weekend treat. Whether you’re feeding the family or entertaining guests, this irresistible dish is a guaranteed crowd-pleaser. Enjoy it hot and paired with a crisp side salad or crusty garlic bread for a complete Italian-inspired feast!
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Recipe Information
Ingredients
- 16 ounces Cheese tortellini
- 6 slices Bacon
- 1 cup Heavy cream
- 0.5 cups Parmesan cheese, grated
- 2 cloves Garlic, minced
- 2 tablespoons Butter
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper
- 2 tablespoons Fresh parsley, chopped (optional, for garnish)
Instructions
Bring a large pot of salted water to a boil. Cook the cheese tortellini according to the package instructions. Drain and set aside.
In a large skillet, cook the bacon over medium heat until it is crispy, about 6–8 minutes. Transfer the bacon to a plate lined with paper towels to drain, then chop into small pieces. Reserve about 2 tablespoons of the bacon grease in the skillet.
In the same skillet with the reserved bacon grease, melt the butter over medium heat. Add the minced garlic and sauté for 1 minute, stirring constantly, until fragrant.
Reduce the heat to medium-low and pour in the heavy cream. Stir well and let it simmer gently for 2–3 minutes.
Gradually add the grated Parmesan cheese to the sauce, stirring constantly until it melts and the sauce becomes smooth and creamy.
Season the sauce with salt and black pepper. Taste and adjust seasonings as needed.
Add the cooked tortellini to the skillet with the sauce. Toss gently to coat the tortellini evenly in the creamy bacon sauce.
Mix in the chopped bacon pieces, reserving a small amount for garnish if desired.
Cook for an additional 1–2 minutes, stirring gently, to warm through.
Serve immediately, garnished with the reserved bacon pieces and a sprinkle of fresh parsley, if desired. Enjoy this comforting dish warm!
Nutrition Facts
Calories |
2476 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 157.2 g | 202% | |
| Saturated Fat | 87.1 g | 435% | |
| Polyunsaturated Fat | 5.2 g | ||
| Cholesterol | 538 mg | 180% | |
| Sodium | 3605 mg | 157% | |
| Total Carbohydrate | 167.9 g | 61% | |
| Dietary Fiber | 7.3 g | 26% | |
| Total Sugars | 3.7 g | ||
| Protein | 80.4 g | 161% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 985 mg | 76% | |
| Iron | 5.5 mg | 31% | |
| Potassium | 443 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
