Tortellini Toss
Indulge in the vibrant flavors of this quick and easy Tortellini Toss, a perfect weeknight meal that’s ready in just 25 minutes! Featuring tender cheese tortellini coated in a luscious garlic butter sauce, this dish is brimming with freshness, thanks to juicy cherry tomatoes, wilted baby spinach, and a sprinkle of fragrant basil. A generous dusting of parmesan cheese adds a savory richness, while optional red pepper flakes provide a touch of heat for those who like a little spice. This versatile, one-skillet recipe is ideal for busy nights and makes a comforting, crowd-pleasing dinner for four. Serve it up with a crisp green salad and crusty bread for a restaurant-quality meal at home! Keywords: cheese tortellini recipe, quick dinner ideas, garlic butter sauce, spinach and tomato pasta, easy skillet meals.
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Recipe Information
Ingredients
- 16 oz cheese tortellini
- 2 tbsp olive oil
- 2 tbsp unsalted butter
- 3 garlic cloves, minced
- 2 cups cherry tomatoes, halved
- 4 cups baby spinach leaves
- 0.5 cup parmesan cheese, finely grated
- 0.5 tsp salt
- 0.25 tsp black pepper, freshly ground
- 0.25 tsp red pepper flakes (optional)
- 2 tbsp fresh basil, chopped
Instructions
Bring a large pot of salted water to a boil. Cook the cheese tortellini according to package instructions until al dente, then drain and set aside.
While the tortellini is cooking, heat olive oil and butter in a large skillet over medium heat until the butter is melted and bubbling slightly.
Add the minced garlic to the skillet and sauté for 1-2 minutes, or until fragrant but not browned.
Add the halved cherry tomatoes to the skillet and cook for 3-4 minutes, stirring occasionally, until softened.
Stir in the baby spinach leaves and cook for 1-2 minutes more, just until the spinach is wilted.
Reduce the heat to low and add the cooked tortellini to the skillet, tossing gently to coat in the garlic butter and mix with the vegetables.
Sprinkle the grated parmesan cheese over the tortellini mixture and season with salt, black pepper, and red pepper flakes (if using). Toss again to combine.
Remove from heat and garnish with chopped fresh basil before serving.
Serve warm and enjoy your Tortellini Toss!
Nutrition Facts
Calories |
496 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 24.4 g | 31% | |
| Saturated Fat | 11.3 g | 57% | |
| Polyunsaturated Fat | 0.5 g | ||
| Cholesterol | 59 mg | 20% | |
| Sodium | 603 mg | 26% | |
| Total Carbohydrate | 49.9 g | 18% | |
| Dietary Fiber | 4.4 g | 16% | |
| Total Sugars | 4.9 g | ||
| Protein | 21.3 g | 43% | |
| Vitamin D | 0.3 mcg | 1% | |
| Calcium | 378 mg | 29% | |
| Iron | 2.1 mg | 11% | |
| Potassium | 548 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
