Tortellini Primavera
Tortellini Primavera is a vibrant, creamy pasta dish that pairs tender cheese-filled tortellini with a medley of fresh, colorful vegetables for a wholesome and satisfying meal. Perfectly sautéed red bell peppers, zucchini, broccoli, and juicy cherry tomatoes are tossed in a rich Parmesan cream sauce, enhanced with fragrant garlic, Italian seasoning, and a touch of fresh basil. Ready in just 35 minutes, this one-skillet recipe combines convenience with gourmet flair, making it an ideal choice for weeknight dinners or casual entertaining. Serve this restaurant-quality primavera with an extra sprinkle of Parmesan and a crisp side salad for a complete, crowd-pleasing meal that celebrates the best of seasonal flavors.
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Recipe Information
Ingredients
- 16 ounces cheese tortellini
- 2 tablespoons olive oil
- 3 pieces garlic cloves, minced
- 1 large red bell pepper, diced
- 2 medium zucchini, sliced into half-moons
- 1.5 cups broccoli florets
- 1 cup cherry tomatoes, halved
- 1 cup heavy cream
- 0.5 cup Parmesan cheese, grated
- 1 teaspoon Italian seasoning
- 2 tablespoons fresh basil, chopped
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 0.25 teaspoon red pepper flakes (optional)
Instructions
Bring a large pot of salted water to a boil. Cook the tortellini according to the package instructions, usually about 7-9 minutes. Drain and set aside.
While the tortellini is cooking, heat the olive oil in a large skillet over medium heat.
Add the minced garlic to the skillet and sauté for 1-2 minutes until fragrant.
Stir in the diced red bell pepper, sliced zucchini, and broccoli florets. Cook for 5-6 minutes until the vegetables are tender but still slightly crisp.
Add the cherry tomatoes to the skillet and cook for another 2 minutes.
Pour the heavy cream into the skillet and stir to combine. Allow the cream to heat through for 1-2 minutes.
Add the grated Parmesan cheese, Italian seasoning, salt, black pepper, and red pepper flakes (if using) to the skillet. Stir until the sauce is smooth and the cheese is melted.
Gently fold the cooked tortellini into the skillet with the vegetables and sauce, ensuring everything is evenly coated.
Sprinkle the chopped fresh basil over the top before serving.
Serve warm, garnished with additional Parmesan cheese if desired.
Nutrition Facts
Calories |
2485 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 147.5 g | 189% | |
| Saturated Fat | 73.4 g | 367% | |
| Polyunsaturated Fat | 4.3 g | ||
| Cholesterol | 425 mg | 142% | |
| Sodium | 2729 mg | 119% | |
| Total Carbohydrate | 204.1 g | 74% | |
| Dietary Fiber | 20.5 g | 73% | |
| Total Sugars | 24.2 g | ||
| Protein | 76.8 g | 154% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1154 mg | 89% | |
| Iron | 8.8 mg | 49% | |
| Potassium | 1923 mg | 41% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
