Tortellini Bolognese
Indulge in the ultimate comfort food with this Tortellini Bolognese, a hearty and flavorful Italian classic that pairs tender cheese-filled tortellini with a rich, slow-simmered meat sauce. Made with a savory blend of ground beef and pork, aromatic vegetables, a splash of red wine, and creamy milk, this Bolognese is simmered to perfection for an hour to develop deep, robust flavors. The sauce clings to every bite of pillowy tortellini, creating a dish that’s as satisfying as it is comforting. Finished with a sprinkle of nutty Parmesan cheese and optional fresh parsley, this dish is perfect for family dinners or special occasions. Quick to prep and packed with irresistible Italian flavors, this Tortellini Bolognese will have everyone coming back for more.
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Recipe Information
Ingredients
- 2 tablespoons Olive oil
- 2 tablespoons Unsalted butter
- 1 medium Yellow onion, finely chopped
- 1 medium Carrot, finely diced
- 1 medium Celery stalk, finely diced
- 0.5 pounds Ground beef
- 0.5 pounds Ground pork
- 2 tablespoons Tomato paste
- 0.5 cups Red wine
- 1 28-ounce can Crushed tomatoes
- 1 cup Whole milk
- 1 teaspoon Dried oregano
- 1 teaspoon Dried basil
- 1 teaspoon Salt
- 0.5 teaspoons Black pepper
- 1 pound Cheese tortellini
- 0.5 cups Grated Parmesan cheese (for serving)
- 2 tablespoons Fresh parsley, chopped (optional, for garnish)
Instructions
Heat 2 tablespoons of olive oil and 2 tablespoons of butter in a large, heavy-bottomed pot or Dutch oven over medium heat.
Add the chopped onion, diced carrot, and diced celery. Cook, stirring occasionally, for about 5 minutes until softened.
Increase the heat to medium-high and add the ground beef and ground pork to the pot. Cook, breaking up the meat with a wooden spoon, until browned and no longer pink, about 7-8 minutes.
Stir in the tomato paste and cook for 1 minute to deepen its flavor.
Pour in the red wine and simmer for 2-3 minutes, scraping the bottom of the pot to deglaze and incorporate any browned bits.
Add the crushed tomatoes, whole milk, dried oregano, dried basil, salt, and black pepper. Stir to combine.
Reduce the heat to low, cover with a lid slightly ajar, and simmer for 1 hour, stirring occasionally to prevent sticking.
While the sauce is simmering, bring a large pot of salted water to a boil. Cook the cheese tortellini according to package instructions. Drain and set aside.
Taste the Bolognese sauce and adjust seasoning if needed.
Add the cooked tortellini to the sauce, gently stirring to coat each piece with the rich sauce.
Serve immediately, topped with grated Parmesan cheese and optional fresh parsley for garnish.
Nutrition Facts
Calories |
574 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.9 g | 41% | |
| Saturated Fat | 13.3 g | 67% | |
| Polyunsaturated Fat | 0.4 g | ||
| Cholesterol | 97 mg | 32% | |
| Sodium | 674 mg | 29% | |
| Total Carbohydrate | 42.0 g | 15% | |
| Dietary Fiber | 4.0 g | 14% | |
| Total Sugars | 10.1 g | ||
| Protein | 27.9 g | 56% | |
| Vitamin D | 0.9 mcg | 4% | |
| Calcium | 268 mg | 21% | |
| Iron | 2.8 mg | 16% | |
| Potassium | 779 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
