Torrijas Spanish French Toast
Experience the rich, indulgent flavors of *Torrijas*, the classic Spanish twist on French toast that’s perfect for breakfast or dessert. This traditional recipe transforms stale bread into a golden, custard-soaked delight by infusing it with a warm, spiced milk mixture laced with cinnamon and fragrant lemon zest. Each slice is lightly coated with egg, fried to crisp perfection in olive oil, and optionally topped with a drizzle of honey or a dusting of powdered sugar for a sweet, elegant finish. Quick to prepare and irresistibly comforting, *Torrijas* offer a taste of Spain that will elevate your brunch table or satisfy your dessert cravings. Perfect for using leftover bread while impressing family and guests alike, this dish is a true culinary treasure.
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Recipe Information
Ingredients
- 1 loaf stale bread (such as baguette or white bread)
- 500 ml whole milk
- 100 g granulated sugar
- 1 tsp ground cinnamon
- 1 lemon lemon zest
- 3 large eggs
- 200 ml olive oil (or neutral cooking oil)
- 50 ml honey (optional for drizzling)
- 2 tbsp powdered sugar (optional for garnish)
Instructions
Slice the stale bread into 1-inch thick slices. Stale bread is ideal as it will better absorb the milk mixture without falling apart.
In a medium saucepan over medium heat, combine the milk, granulated sugar, ground cinnamon, and lemon zest. Stir gently and bring the mixture to a simmer. Once simmering, remove from heat and let it cool for 10 minutes to allow the flavors to infuse.
In a shallow dish, beat the eggs until they are fully mixed. Set aside.
Once the spiced milk mixture has cooled slightly, pour it into another shallow dish. Dip each bread slice into the milk, letting each side soak for about 10 seconds. Remove and let the excess milk drip off.
Quickly dip the soaked bread slices into the beaten eggs, ensuring that both sides are coated.
Heat the olive oil in a large skillet over medium heat. When the oil is hot but not smoking, carefully place a few slices of the coated bread into the skillet. Do not overcrowd the pan.
Fry the bread slices for about 2-3 minutes per side, or until golden brown and crisp. Transfer the cooked slices to a plate lined with paper towels to remove excess oil. Repeat with the remaining slices.
Optional: Drizzle the torrijas with honey and sprinkle with powdered sugar before serving.
Serve warm or at room temperature as a breakfast treat or dessert. Enjoy your homemade torrijas!
Nutrition Facts
Calories |
995 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 61.2 g | 78% | |
| Saturated Fat | 11.9 g | 59% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 152 mg | 51% | |
| Sodium | 600 mg | 26% | |
| Total Carbohydrate | 95.8 g | 35% | |
| Dietary Fiber | 3.2 g | 12% | |
| Total Sugars | 50.8 g | ||
| Protein | 18.0 g | 36% | |
| Vitamin D | 2.4 mcg | 12% | |
| Calcium | 325 mg | 25% | |
| Iron | 5.0 mg | 28% | |
| Potassium | 350 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
