Torresmos Portuguese Garlic Roasted Pork
Indulge in the bold and savory flavors of *Torresmos Portuguese Garlic Roasted Pork*, a traditional dish that celebrates the essence of rustic Portuguese cuisine. This recipe features tender cubes of pork shoulder, marinated in a vibrant blend of garlic, paprika, smoked paprika, oregano, and white wine, creating a flavor-packed combination that's both smoky and aromatic. Slow-roasted to perfection, the pork crisps up beautifully on the outside while remaining juicy and tender inside, making it an irresistible centerpiece for your table. The addition of white vinegar and a squeeze of fresh lemon wedges adds a tangy brightness that balances the richness of the dish. Whether served with crusty bread, boiled potatoes, or a refreshing green salad, this tantalizingly crispy garlic pork is perfect for gatherings, family dinners, or anyone looking to savor authentic Portuguese flavors.
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Recipe Information
Ingredients
- 1.5 kg Pork shoulder
- 6 pieces Garlic cloves
- 1 tbsp Paprika
- 1 tbsp Smoked paprika
- 1 tsp Dried oregano
- 2 pieces Bay leaves
- 125 ml White wine
- 2 tbsp Olive oil
- 2 tbsp White vinegar
- 2 tsp Salt
- 1 tsp Ground black pepper
- 4 pieces Lemon wedges
Instructions
Cut the pork shoulder into bite-sized cubes, about 2 inches wide, and place them in a large bowl.
Peel the garlic cloves and finely mince them, then add to the pork.
In a small bowl, mix together the paprika, smoked paprika, dried oregano, salt, and ground black pepper. Sprinkle this spice mixture evenly over the pork, tossing to coat all the pieces evenly.
Add the bay leaves to the bowl with the pork, followed by the white wine, olive oil, and white vinegar. Mix thoroughly, ensuring all the pieces of pork are coated in the marinade.
Cover the bowl with plastic wrap or a lid and let the pork marinate in the refrigerator for at least 4 hours, preferably overnight for the best flavor.
Preheat your oven to 180°C (350°F).
Transfer the marinated pork and all the marinade into a large roasting pan in a single layer for even cooking.
Roast the pork in the preheated oven for 45 minutes, stirring occasionally to ensure even browning.
Increase the oven temperature to 200°C (400°F) and roast for an additional 20-30 minutes, or until the pork is golden and crispy on the outside but juicy on the inside.
Remove the pork from the oven and let it rest for 5 minutes. Discard the bay leaves.
Serve the Torresmos hot with fresh lemon wedges on the side for squeezing over the pork. Optionally, pair with crusty bread, boiled potatoes, or a green salad.
Nutrition Facts
Calories |
700 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 54.8 g | 70% | |
| Saturated Fat | 18.2 g | 91% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 175 mg | 58% | |
| Sodium | 813 mg | 35% | |
| Total Carbohydrate | 5.2 g | 2% | |
| Dietary Fiber | 1.8 g | 7% | |
| Total Sugars | 1.2 g | ||
| Protein | 45.9 g | 92% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 46 mg | 4% | |
| Iron | 3.4 mg | 19% | |
| Potassium | 813 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
