Torgo Pancakes for One
Indulge in a perfectly portioned breakfast treat with these delightful Torgo Pancakes for One! Designed to bring comfort to your table without excess, this small-batch recipe yields two to three fluffy, golden pancakes that are ideal for a solo breakfast or brunch. Made with pantry staples like all-purpose flour, sugar, baking powder, and a hint of vanilla extract, these pancakes boast a soft and tender texture. Ready in just 15 minutes, the recipe balances simplicity and satisfaction, making it perfect for busy mornings or a leisurely treat. Customize your stack with syrup, fresh fruit, whipped cream, or even a dusting of powdered sugar for a personal touch. Whether you're a pancake lover or craving something cozy, these single-serving pancakes hit the sweet spot—literally!
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Recipe Information
Ingredients
- 0.5 cup all-purpose flour
- 1 tablespoon granulated sugar
- 0.5 teaspoon baking powder
- 0.25 teaspoon salt
- 0.33 cup milk
- 1 large egg
- 1 tablespoon unsalted butter (melted and cooled)
- 0.25 teaspoon vanilla extract
- 1 teaspoon oil or butter (for cooking)
Instructions
In a medium mixing bowl, whisk together the flour, sugar, baking powder, and salt until evenly combined.
In a separate small bowl, whisk together the milk, egg, melted butter, and vanilla extract until smooth.
Pour the wet ingredients into the dry ingredients and gently stir with a spatula until just combined. Do not overmix; a few lumps are fine.
Heat a non-stick skillet or griddle over medium heat. Lightly grease with 1 teaspoon of oil or butter.
Once the skillet is hot, pour about 1/3 cup of the batter onto the skillet to form a pancake. Spread slightly with the back of the spoon if necessary.
Cook for 2-3 minutes, or until bubbles form on the surface and the edges look set. Flip the pancake with a spatula and cook for another 1-2 minutes, or until golden and cooked through.
Repeat with the remaining batter, greasing the skillet as needed, to make 2-3 pancakes total.
Serve immediately with your favorite toppings like syrup, butter, fresh fruit, or whipped cream.
Nutrition Facts
Calories |
555 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 26.4 g | 34% | |
| Saturated Fat | 11.2 g | 56% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 258 mg | 86% | |
| Sodium | 957 mg | 42% | |
| Total Carbohydrate | 63.9 g | 23% | |
| Dietary Fiber | 1.6 g | 6% | |
| Total Sugars | 16.8 g | ||
| Protein | 15.6 g | 31% | |
| Vitamin D | 2.2 mcg | 11% | |
| Calcium | 138 mg | 11% | |
| Iron | 3.7 mg | 21% | |
| Potassium | 266 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
