Top Secret Recipes Version of Fritos Hot Bean Dip by Todd Wilbur
Recreate the irresistible flavors of a classic party favorite with Todd Wilbur's "Top Secret Recipes Version of Fritos Hot Bean Dip." This quick and easy recipe combines creamy refried beans with a bold, zesty kick from pickled jalapeños and a perfectly balanced blend of spices, including paprika, cayenne, garlic powder, and onion powder. Ready in just 15 minutes, this homemade bean dip is a spot-on replica of the store-bought version, but with the satisfaction of a DIY touch. Serve it warm alongside crunchy corn chips or tortilla chips for a crowd-pleasing snack that's perfect for game days, gatherings, or simply spicing up your snacking routine. Whether you're hosting a party or enjoying a cozy night in, this hot bean dip is a must-try for fans of bold, flavorful dips!
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Recipe Information
Ingredients
- 16 oz Refried beans
- 4 tbsp Water
- 2 tbsp Pickled jalapeños
- 0.5 tsp Salt
- 0.5 tsp Paprika
- 0.125 tsp Cayenne pepper
- 0.125 tsp Onion powder
- 0.125 tsp Garlic powder
Instructions
In a medium saucepan, combine the refried beans and water over medium heat. Stir well to create a smooth consistency.
Finely chop the pickled jalapeños and add them to the saucepan.
Add the salt, paprika, cayenne pepper, onion powder, and garlic powder to the bean mixture. Stir thoroughly to combine all the flavors.
Continue to heat the mixture while stirring frequently to prevent sticking, for about 8-10 minutes, or until the dip is heated through and has thickened slightly.
Remove the saucepan from the heat and transfer the dip to a serving bowl.
Serve warm with corn chips, tortilla chips, or your favorite crackers. Enjoy your Top Secret Fritos Hot Bean Dip!
Nutrition Facts
Calories |
415 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.4 g | 12% | |
| Saturated Fat | 2.9 g | 14% | |
| Polyunsaturated Fat | 2.5 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2169 mg | 94% | |
| Total Carbohydrate | 64.0 g | 23% | |
| Dietary Fiber | 17.8 g | 64% | |
| Total Sugars | 3.1 g | ||
| Protein | 23.1 g | 46% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 145 mg | 11% | |
| Iron | 6.9 mg | 38% | |
| Potassium | 1515 mg | 32% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
