Top Notch Oatmeal Macaroons
Delight your taste buds with these irresistible Top Notch Oatmeal Macaroons, a perfect harmony of chewy, nutty sweetness and warm, spiced undertones. Made with hearty old-fashioned rolled oats, shredded unsweetened coconut, and a hint of ground cinnamon, these macaroons strike the ideal balance between wholesome and indulgent. Featuring a quick 15-minute prep time and optional bursts of semi-sweet chocolate chips, they make for a versatile treat that’s perfect for any occasion—from a midday snack to an elegant dessert. With their golden-brown edges and soft, melt-in-your-mouth texture, these macaroons are not only a breeze to make but also a delightful crowd-pleaser. Baking them to perfection in just 12 minutes, these oatmeal macaroons are sure to become your go-to recipe for sweetness with a touch of comfort.
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Recipe Information
Ingredients
- 2 cups Old-fashioned rolled oats
- 1 cup Shredded unsweetened coconut
- 0.75 cup Brown sugar
- 0.25 cup All-purpose flour
- 1 teaspoon Ground cinnamon
- 0.25 teaspoon Salt
- 2 large Eggs
- 1 teaspoon Pure vanilla extract
- 0.25 cup Unsalted butter, melted
- 0.5 cup Semi-sweet chocolate chips (optional)
Instructions
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large mixing bowl, combine the rolled oats, shredded coconut, brown sugar, flour, cinnamon, and salt. Stir until evenly mixed.
In a separate bowl, whisk together the eggs, vanilla extract, and melted butter until well blended.
Pour the wet ingredients into the dry ingredients and mix until everything is evenly combined. If using chocolate chips, fold them in at this step.
Using a tablespoon or a small cookie scoop, drop spoonfuls of the mixture onto the prepared baking sheet, leaving about 2 inches of space between each macaroon.
Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown and the tops are lightly set.
Remove the macaroons from the oven and let them cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Serve and enjoy your Top Notch Oatmeal Macaroons! Store any leftovers in an airtight container at room temperature for up to 5 days.
Nutrition Facts
Calories |
2826 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 155.9 g | 200% | |
| Saturated Fat | 103.6 g | 518% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 501 mg | 167% | |
| Sodium | 798 mg | 35% | |
| Total Carbohydrate | 325.9 g | 119% | |
| Dietary Fiber | 41.2 g | 147% | |
| Total Sugars | 164.1 g | ||
| Protein | 50.3 g | 101% | |
| Vitamin D | 2.1 mcg | 10% | |
| Calcium | 370 mg | 28% | |
| Iron | 17.1 mg | 95% | |
| Potassium | 1501 mg | 32% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
