Too Good to Be This Easy Chicken Stir Fry
Get ready to fall in love with “Too Good to Be This Easy Chicken Stir Fry,” a fast and flavorful recipe that brings restaurant-quality results right to your kitchen in just 30 minutes! Juicy, golden-brown chicken breast is stir-fried with a vibrant mix of red bell peppers, crisp broccoli florets, and tender carrots, all tossed in a savory yet slightly sweet sauce made with soy sauce, oyster sauce, honey, and sesame oil. Infused with fresh ginger and garlic, this dish bursts with bold Asian-inspired flavors that are perfect for busy weeknights. Serve it over steamed rice or noodles and garnish with green onions and a sprinkle of sesame seeds for a meal that’s as beautiful as it is delicious. Quick, healthy, and satisfying, this stir-fry is sure to become a go-to family favorite!
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Recipe Information
Ingredients
- 1 lb Chicken breast
- 0.5 tsp Salt
- 0.5 tsp Ground black pepper
- 1 tbsp Cornstarch
- 3 tbsp Soy sauce
- 2 tbsp Vegetable oil
- 3 Garlic cloves, minced
- 1 tsp Fresh ginger, minced
- 1 Red bell pepper, sliced
- 2 cups Broccoli florets
- 1 Carrot, thinly sliced
- 3 Green onions, chopped
- 2 tbsp Oyster sauce
- 1 tbsp Honey
- 1 tsp Sesame oil
- 1 tsp Sesame seeds (optional, for garnish)
Instructions
Cut the chicken breast into bite-sized pieces and season with salt, pepper, and 1 tablespoon of soy sauce. Sprinkle with cornstarch and toss to coat evenly. Let it marinate for 10 minutes while preparing the vegetables.
Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the chicken and cook until it's golden brown and fully cooked, around 5-7 minutes. Remove the chicken from the skillet and set aside.
In the same skillet, heat the remaining 1 tablespoon of vegetable oil. Add minced garlic and ginger, stirring frequently for about 30 seconds until fragrant.
Toss in the red bell pepper, broccoli florets, and sliced carrot. Stir-fry the vegetables for 4-5 minutes until they are tender-crisp.
Return the cooked chicken to the skillet. Add the remaining 2 tablespoons of soy sauce, oyster sauce, honey, and sesame oil. Stir well until everything is evenly coated and heated through, about 2-3 minutes.
Sprinkle with green onions and sesame seeds (if using) before serving.
Serve hot over steamed rice or noodles for a complete meal.
Nutrition Facts
Calories |
1382 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 59.1 g | 76% | |
| Saturated Fat | 10.0 g | 50% | |
| Polyunsaturated Fat | 24.9 g | ||
| Cholesterol | 390 mg | 130% | |
| Sodium | 5447 mg | 237% | |
| Total Carbohydrate | 80.9 g | 29% | |
| Dietary Fiber | 18.3 g | 65% | |
| Total Sugars | 34.9 g | ||
| Protein | 146.9 g | 294% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 475 mg | 37% | |
| Iron | 10.5 mg | 58% | |
| Potassium | 2882 mg | 61% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
