Easy and Yummy Chicken Stir Fry
Get dinner on the table in just 30 minutes with this vibrant and flavorful Easy and Yummy Chicken Stir Fry! Packed with juicy, marinated chicken strips and a colorful medley of crisp-tender vegetables like broccoli, red bell peppers, and carrots, this dish is tossed in a glossy, savory-sweet sauce made with soy sauce, honey, and oyster sauce. Perfect for weeknight cooking, this irresistible stir fry combines the rich aroma of garlic and ginger with a luscious sesame finish that will have your taste buds dancing. Serve it over fluffy rice or noodles, and garnish with green onions and sesame seeds for a visually stunning and wholesome meal your family will adore! Trust us, this quick and simple chicken stir fry will become your new go-to recipe for busy nights.
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Recipe Information
Ingredients
- 500 g Boneless, skinless chicken breast
- 3 tbsp Soy sauce
- 1 tbsp Cornstarch
- 2 tbsp Vegetable oil
- 3 Garlic cloves, minced
- 1 tsp Fresh ginger, grated
- 1 Red bell pepper, sliced
- 2 cups Broccoli florets
- 1 Carrot, thinly sliced
- 2 tbsp Honey
- 2 tbsp Oyster sauce
- 1 tsp Sesame oil
- 3 tbsp Water
- 2 Green onions, chopped (optional for garnish)
- 1 tsp Sesame seeds (optional for garnish)
Instructions
Cut the chicken breast into thin, bite-sized strips.
In a small bowl, combine 1 tablespoon of soy sauce and the cornstarch. Add the chicken strips and mix well to coat. Let marinate for 10 minutes while preparing other ingredients.
Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Once hot, add the chicken strips in a single layer. Cook for 3–4 minutes until browned and cooked through. Remove from the pan and set aside.
In the same skillet, add the remaining 1 tablespoon of vegetable oil. Add the minced garlic and grated ginger, and sauté for 30 seconds until fragrant.
Add the red bell pepper, broccoli, and carrot to the skillet. Stir fry for 4–5 minutes until the vegetables are tender-crisp.
In a small bowl, whisk together the remaining 2 tablespoons of soy sauce, honey, oyster sauce, sesame oil, and water.
Return the cooked chicken to the skillet and pour the sauce over the chicken and vegetables. Stir well to coat everything evenly in the sauce.
Cook for another 2–3 minutes until the sauce thickens slightly and everything is heated through.
Remove from heat and garnish with chopped green onions and sesame seeds, if desired.
Serve hot over cooked rice or noodles and enjoy!
Nutrition Facts
Calories |
1525 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 60.4 g | 77% | |
| Saturated Fat | 11.0 g | 55% | |
| Polyunsaturated Fat | 22.7 g | ||
| Cholesterol | 425 mg | 142% | |
| Sodium | 3106 mg | 135% | |
| Total Carbohydrate | 76.9 g | 28% | |
| Dietary Fiber | 10.7 g | 38% | |
| Total Sugars | 45.6 g | ||
| Protein | 169.7 g | 339% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 268 mg | 21% | |
| Iron | 8.6 mg | 48% | |
| Potassium | 2097 mg | 45% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
