Too Easy Chocolate Peanut Butter Fudge
Indulge in the rich and creamy decadence of Too Easy Chocolate Peanut Butter Fudge—your new favorite no-fail dessert! With just six simple ingredients, including sweetened condensed milk, semi-sweet chocolate chips, and creamy peanut butter, this recipe comes together in under 15 minutes of prep and cook time. The addition of vanilla extract and a pinch of salt enhances the flavors, while optional chopped peanuts on top add a delightful crunch. Perfect for holidays, gift-giving, or satisfying your sweet tooth, this no-bake fudge recipe sets beautifully in the refrigerator, ready to be sliced into 16 irresistible squares. Bookmark this quick and easy treat for when you need a crowd-pleasing dessert in a flash!
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Recipe Information
Ingredients
- 14 ounces Sweetened condensed milk
- 2 cups Semi-sweet chocolate chips
- 0.5 cups Creamy peanut butter
- 2 tablespoons Unsalted butter
- 1 teaspoons Vanilla extract
- 0.25 teaspoons Salt
- 0.25 cups Chopped peanuts (optional, for topping)
Instructions
Line an 8x8-inch baking dish with parchment paper, leaving some overhang on the sides for easy removal later. Set it aside.
In a medium-sized saucepan over low heat, combine the sweetened condensed milk, semi-sweet chocolate chips, creamy peanut butter, and unsalted butter.
Stir the mixture constantly until the chocolate chips and butter are fully melted and the mixture is smooth. This should take about 4-5 minutes.
Once smooth, remove the saucepan from heat and stir in the vanilla extract and salt until evenly combined.
Pour the chocolate-peanut butter mixture into the prepared baking dish and spread it evenly with a spatula.
If desired, sprinkle the chopped peanuts evenly over the top of the fudge for added texture and flavor.
Refrigerate the fudge for at least 2 hours, or until completely set.
Once set, lift the fudge out of the pan using the parchment paper overhang. Cut it into 16 squares (or desired portion size) using a sharp knife.
Serve immediately or store in an airtight container in the refrigerator for up to 1 week.
Nutrition Facts
Calories |
3995 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 227.1 g | 291% | |
| Saturated Fat | 106.2 g | 531% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 197 mg | 66% | |
| Sodium | 1624 mg | 71% | |
| Total Carbohydrate | 475.2 g | 173% | |
| Dietary Fiber | 33.3 g | 119% | |
| Total Sugars | 410.6 g | ||
| Protein | 93.2 g | 186% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 1230 mg | 95% | |
| Iron | 11.9 mg | 66% | |
| Potassium | 2495 mg | 53% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
