Tonnato Sauce
Creamy, tangy, and bursting with bold Mediterranean flavors, tonnato sauce is a versatile Italian classic that elevates any meal. Made with canned tuna in olive oil, savory anchovy fillets, and briny capers, this no-cook sauce is blended to a silky perfection with mayonnaise, fresh lemon juice, and a drizzle of olive oil. Its rich, umami-packed profile pairs beautifully with roasted meats, especially vitello tonnato (a cold veal dish), but it's equally delicious as a dip for fresh vegetables or a spread for sandwiches. Ready in just 10 minutes, this quick and easy tonnato sauce recipe is perfect for adding gourmet flair to everyday dishes. With simple pantry staples and a creamy, pourable texture, it’s a must-try for fans of bold, Mediterranean-inspired condiments.
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Recipe Information
Ingredients
- 150 grams Canned tuna in olive oil
- 120 grams Mayonnaise
- 4 pieces Anchovy fillets
- 2 tablespoons Capers
- 1 tablespoon Fresh lemon juice
- 2 tablespoons Extra virgin olive oil
- 0.25 teaspoons Black pepper
- 2 tablespoons Water
Instructions
Drain the canned tuna, reserving the olive oil from the can to use later if desired.
In a blender or food processor, combine the drained tuna, mayonnaise, anchovy fillets, capers, and fresh lemon juice.
Blend the ingredients until smooth. If needed, scrape down the sides of the blender to ensure an even mixture.
While blending, drizzle in the olive oil (or reserved oil from the tuna can) to help emulsify the sauce.
Add the water, one tablespoon at a time, to adjust the consistency of the sauce. It should be creamy but pourable.
Season with freshly ground black pepper and blend again briefly to incorporate.
Taste the sauce and adjust the seasoning if necessary. The anchovies and capers should provide enough saltiness, so additional salt is usually not required.
Transfer the tonnato sauce to a bowl or airtight container and chill for at least 20 minutes before serving to allow the flavors to meld.
Serve over thinly sliced roasted meats, use as a dip for vegetables, or spread it on sandwiches. Enjoy!
Nutrition Facts
Calories |
1579 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 140.5 g | 180% | |
| Saturated Fat | 16.9 g | 84% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 233 mg | 78% | |
| Sodium | 5290 mg | 230% | |
| Total Carbohydrate | 25.8 g | 9% | |
| Dietary Fiber | 0.7 g | 2% | |
| Total Sugars | 0.5 g | ||
| Protein | 57.5 g | 115% | |
| Vitamin D | 15.5 mcg | 78% | |
| Calcium | 271 mg | 21% | |
| Iron | 9.5 mg | 53% | |
| Potassium | 789 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
