Tomatoes with Creamy Dressing
Elevate your summer salad game with this refreshing and indulgent recipe for Tomatoes with Creamy Dressing. Juicy, ripe tomato slices are drizzled with a luscious homemade dressing made from tangy Greek yogurt, a touch of mayonnaise, zesty lemon juice, sweet honey, and aromatic minced garlic. The flavors are perfectly balanced and enhanced with a sprinkle of fresh parsley and a finishing drizzle of olive oil. Ready in just 15 minutes, this vibrant dish is perfect for a quick appetizer, light lunch, or side dish. Whether served chilled or straight from the prep, this creamy tomato salad is a delightful burst of freshness and creaminess that will quickly become a staple in your recipe repertoire.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 4 pcs ripe tomatoes
- 0.5 cup plain Greek yogurt
- 2 tbsp mayonnaise
- 1 tbsp lemon juice
- 1 tsp honey
- 1 pcs garlic clove (minced)
- 2 tbsp fresh parsley (chopped)
- 0.5 tsp salt
- 0.25 tsp black pepper
- 1 tbsp olive oil
Instructions
Wash the tomatoes thoroughly under running water and pat them dry with a paper towel.
Slice the tomatoes into thick rounds and arrange them on a serving plate.
In a medium mixing bowl, prepare the creamy dressing by combining the Greek yogurt, mayonnaise, lemon juice, honey, minced garlic, salt, and black pepper.
Whisk the ingredients together until the dressing is smooth and well combined.
Drizzle the olive oil over the arranged tomato slices, followed by the creamy dressing. Use a spoon to spread the dressing evenly if desired.
Sprinkle the chopped fresh parsley over the top for garnish.
Serve immediately or refrigerate for up to 30 minutes before serving to allow the flavors to meld. Enjoy your creamy tomato salad!
Nutrition Facts
Calories |
560 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 39.5 g | 51% | |
| Saturated Fat | 5.7 g | 29% | |
| Polyunsaturated Fat | 1.4 g | ||
| Cholesterol | 42 mg | 14% | |
| Sodium | 1323 mg | 58% | |
| Total Carbohydrate | 39.3 g | 14% | |
| Dietary Fiber | 6.5 g | 23% | |
| Total Sugars | 23.4 g | ||
| Protein | 17.3 g | 35% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 220 mg | 17% | |
| Iron | 2.5 mg | 14% | |
| Potassium | 1455 mg | 31% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
