Tomatoes W Crab Camembert 5 Min Microwave Done
Transform your dinner table with these effortlessly elegant *Tomatoes with Crab and Camembert*, a quick and delicious recipe ready in just 5 minutes using your microwave. Juicy, ripe tomatoes are hollowed out and stuffed with a savory blend of fresh crab meat, creamy mayonnaise, and aromatic chives, then topped with irresistibly melty cubes of Camembert cheese. Perfect for busy weeknights or impromptu entertaining, this dish combines gourmet flavor with unparalleled convenience. Serve them as a sophisticated appetizer or a light main course, and watch them disappear! Keywords: stuffed tomatoes, crab recipes, Camembert recipes, microwave recipes, 5-minute meals, quick and easy appetizers.
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Recipe Information
Ingredients
- 4 pieces medium-sized ripe tomatoes
- 200 grams fresh cooked crab meat
- 120 grams Camembert cheese
- 2 tablespoons mayonnaise
- 1 tablespoon fresh chives
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
Wash the tomatoes thoroughly and cut off the tops to create lids. Set the lids aside.
Using a small spoon, gently scoop out the seeds and pulp from each tomato to create a hollow shell. Be careful not to pierce the walls of the tomatoes.
In a mixing bowl, combine the crab meat, mayonnaise, salt, black pepper, and half of the fresh chives. Mix until well combined.
Cut the Camembert cheese into small cubes.
Stuff each tomato with the crab mixture, filling about three-quarters full.
Place 2-3 cubes of Camembert cheese on top of the crab filling in each tomato.
Replace the tomato lids on top, if desired.
Arrange the stuffed tomatoes in a microwave-safe dish. Ensure they are evenly spaced to allow even cooking.
Microwave on high for 3-5 minutes, or until the cheese is melted and bubbly and the tomatoes are slightly softened. Time may vary depending on your microwave power.
Carefully remove the dish from the microwave (it will be hot) and garnish with the remaining fresh chives.
Serve immediately and enjoy your gourmet-style microwaved tomatoes!
Nutrition Facts
Calories |
863 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 55.4 g | 71% | |
| Saturated Fat | 20.8 g | 104% | |
| Polyunsaturated Fat | 0.9 g | ||
| Cholesterol | 222 mg | 74% | |
| Sodium | 4428 mg | 193% | |
| Total Carbohydrate | 26.2 g | 10% | |
| Dietary Fiber | 6.2 g | 22% | |
| Total Sugars | 13.4 g | ||
| Protein | 68.3 g | 137% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 732 mg | 56% | |
| Iron | 3.7 mg | 21% | |
| Potassium | 2013 mg | 43% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
