Tomatoes and Macaroni
Indulge in the comforting simplicity of Tomatoes and Macaroni, a quick and satisfying dish that combines tender macaroni pasta with a robust homemade tomato sauce bursting with Mediterranean-inspired flavors. This one-skillet wonder features a fragrant blend of sautéed onion, garlic, dried basil, oregano, smoked paprika, and a hint of red pepper flakes for subtle heat. Ready in just 30 minutes, this recipe is perfect for busy weeknights and can be customized with optional parmesan cheese for a creamy touch or fresh parsley for a bright finish. Serve it as a hearty main or a cozy side—either way, this easy pasta dish is sure to become a family favorite! Perfectly suited for keywords like "quick pasta recipes," "easy comfort food," and "one-pot meals."
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Recipe Information
Ingredients
- 2 cups macaroni pasta
- 1 15-ounce can canned diced tomatoes
- 1 medium onion
- 2 cloves garlic cloves
- 2 tablespoons olive oil
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 0.5 teaspoons smoked paprika
- 0.25 teaspoons red pepper flakes
- 1 teaspoon salt
- 0.5 teaspoons black pepper
- 0.25 cup parmesan cheese (optional)
- 2 tablespoons fresh parsley (optional)
Instructions
Bring a large pot of salted water to a boil. Add the macaroni pasta and cook according to package instructions until al dente. Drain and set aside.
While the pasta cooks, finely dice the onion and mince the garlic cloves.
Heat the olive oil in a large skillet over medium heat. Add the diced onion and sauté for 3-4 minutes until translucent.
Stir in the minced garlic and cook for an additional 1 minute until fragrant.
Add the canned diced tomatoes to the skillet, including the juice. Stir to combine.
Season the tomatoes with dried basil, dried oregano, smoked paprika, red pepper flakes, salt, and black pepper. Stir well and let simmer for 10 minutes, stirring occasionally.
Once the tomato sauce has thickened slightly, add the cooked macaroni to the skillet. Toss to coat the pasta evenly in the sauce.
Taste and adjust seasoning as needed. If desired, stir in grated parmesan cheese for a creamy finish.
Serve warm, garnished with freshly chopped parsley if desired.
Nutrition Facts
Calories |
1498 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 59.6 g | 76% | |
| Saturated Fat | 17.7 g | 88% | |
| Polyunsaturated Fat | 6.3 g | ||
| Cholesterol | 62 mg | 21% | |
| Sodium | 3766 mg | 164% | |
| Total Carbohydrate | 186.0 g | 68% | |
| Dietary Fiber | 17.6 g | 63% | |
| Total Sugars | 25.5 g | ||
| Protein | 53.8 g | 108% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 951 mg | 73% | |
| Iron | 7.4 mg | 41% | |
| Potassium | 1665 mg | 35% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
