Tomatoes and Leeks with Fresh Sage
Elevate your next meal with the rustic charm of **Tomatoes and Leeks with Fresh Sage**, a vibrant side dish that brings together earthy flavors and effortless elegance. Featuring tender sautéed leeks, sweet and juicy cherry tomatoes, and the aromatic touch of fresh sage, this recipe is a celebration of simple, wholesome ingredients. A hint of garlic, golden olive oil, and a finishing swirl of unsalted butter create a velvety richness that ties it all together. Ready in just 25 minutes, this versatile dish shines as a companion to roasted meats, grilled fish, or hearty grains. Perfectly balanced and brimming with freshness, it’s a must-try for fans of quick, seasonal cooking.
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Recipe Information
Ingredients
- 3 whole (white and light green parts) leeks
- 2 cups cherry tomatoes
- 6 whole fresh sage leaves
- 2 cloves garlic
- 2 tablespoons olive oil
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper
- 1 tablespoon unsalted butter
Instructions
Slice the leeks in half lengthwise, then cut them into 1/2-inch thick half-moons. Rinse thoroughly under cold water to remove any dirt or sand, and pat them dry with a clean kitchen towel.
Halve the cherry tomatoes and set them aside.
Peel and finely mince the garlic cloves.
Heat the olive oil in a large skillet over medium heat.
Add the leeks to the skillet and sauté for 5–7 minutes, stirring occasionally, until they begin to soften and turn slightly golden.
Add the minced garlic and cook for 1 minute, stirring constantly, to avoid burning.
Stir in the cherry tomatoes, fresh sage leaves, salt, and black pepper.
Cook for an additional 5–6 minutes, stirring occasionally, until the tomatoes soften and begin to release their juices.
Reduce the heat to low and stir in the unsalted butter until melted, adding a silky richness to the dish.
Taste and adjust the seasoning if needed. Remove the skillet from the heat.
Transfer the tomatoes and leeks to a serving platter and garnish with a few extra sage leaves if desired. Serve warm as a side dish alongside roasted meats, grilled fish, or your favorite grain.
Nutrition Facts
Calories |
586 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 41.8 g | 54% | |
| Saturated Fat | 11.6 g | 58% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 31 mg | 10% | |
| Sodium | 1257 mg | 55% | |
| Total Carbohydrate | 52.7 g | 19% | |
| Dietary Fiber | 9.6 g | 34% | |
| Total Sugars | 18.4 g | ||
| Protein | 7.4 g | 15% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 238 mg | 18% | |
| Iron | 8.3 mg | 46% | |
| Potassium | 1302 mg | 28% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
