Tomatoes a La Fred
Elevate your appetizer game with "Tomatoes a La Fred," a vibrant and easy-to-make dish that brings classic Mediterranean flavors to your table. This recipe features juicy, ripe tomatoes topped with a mouthwatering blend of melted mozzarella, nutty Parmesan, and golden bread crumbs, all beautifully seasoned with garlic, fresh basil, parsley, and a drizzle of extra virgin olive oil. Ready in just 35 minutes, it's a perfect choice for a quick yet elegant side dish or starter. Baked to perfection, these herby and cheesy tomato slices are a feast for both the eyes and the palate. Ideal for summer gatherings or weeknight dinners, "Tomatoes a La Fred" is a must-try for lovers of fresh, wholesome flavors.
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Recipe Information
Ingredients
- 4 large ripe tomatoes
- 2 tablespoons extra virgin olive oil
- 2 cloves garlic
- 10 leaves fresh basil leaves
- 2 tablespoons fresh parsley
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper
- 0.5 cups mozzarella cheese
- 0.25 cups grated Parmesan cheese
- 0.25 cups bread crumbs
Instructions
Preheat the oven to 400°F (200°C).
Wash the tomatoes, then slice them horizontally into 1/2-inch thick rounds. Lay the slices on a baking sheet lined with parchment paper.
Drizzle the tomato slices with the extra virgin olive oil, ensuring they are evenly coated.
Finely mince the garlic cloves and sprinkle evenly over the tomatoes.
Tear the basil leaves into smaller pieces and distribute them across the tomato slices along with the chopped parsley.
Season the tomato slices with salt and black pepper.
Sprinkle a mixture of mozzarella cheese, Parmesan cheese, and bread crumbs over the top of the tomatoes.
Place the baking sheet in the preheated oven and bake for 15-20 minutes, or until the cheese has melted and turned golden brown.
Remove the tomatoes from the oven and let them cool for a few minutes. Serve warm as a side dish or appetizer. Enjoy!
Nutrition Facts
Calories |
740 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 48.6 g | 62% | |
| Saturated Fat | 15.0 g | 75% | |
| Polyunsaturated Fat | 0.4 g | ||
| Cholesterol | 57 mg | 19% | |
| Sodium | 2156 mg | 94% | |
| Total Carbohydrate | 53.1 g | 19% | |
| Dietary Fiber | 10.7 g | 38% | |
| Total Sugars | 22.2 g | ||
| Protein | 32.4 g | 65% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 767 mg | 59% | |
| Iron | 4.6 mg | 26% | |
| Potassium | 1960 mg | 42% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
