Tomato Vodka Cream Sauce
Silky, indulgent, and bursting with flavor, this Tomato Vodka Cream Sauce is the ultimate upgrade to your pasta night. Made with a vibrant blend of crushed tomatoes, rich heavy cream, and a splash of vodka for depth, this sauce strikes the perfect balance between tangy and creamy. Sautéed onions and garlic lay a fragrant foundation, while grated Parmesan and fresh basil infuse every bite with irresistible Italian flair. Whether you’re tossing it with penne, serving it over grilled chicken, or pairing it with seafood, this luscious sauce comes together in just 40 minutes, making it a go-to recipe for easy elegance. Perfect for impressing guests or savoring on a cozy night in, this vodka cream sauce will quickly become a star in your recipe collection!
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Recipe Information
Ingredients
- 2 tablespoons Olive oil
- 2 tablespoons Unsalted butter
- 1 medium Yellow onion, finely chopped
- 3 cloves Garlic cloves, minced
- 28 ounces Canned crushed tomatoes
- 2 tablespoons Tomato paste
- 0.5 cup Vodka
- 1 cup Heavy cream
- 0.5 cup Grated Parmesan cheese
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.25 teaspoon Red pepper flakes (optional, for heat)
- 0.25 cup Fresh basil leaves, chopped
Instructions
Heat the olive oil and butter in a large skillet over medium heat until melted and shimmering.
Add the finely chopped onion to the skillet and sauté for about 5 minutes, or until translucent.
Stir in the minced garlic and cook for another 1-2 minutes until fragrant, being careful not to let it burn.
Pour in the canned crushed tomatoes and add the tomato paste. Stir well to combine.
Season the mixture with salt, black pepper, and optional red pepper flakes. Simmer over medium-low heat for 10 minutes, stirring occasionally.
Carefully pour in the vodka, stir, and let the sauce simmer for another 5-7 minutes to allow the alcohol to cook off.
Slowly stir in the heavy cream, combining it thoroughly with the tomato mixture. Simmer for 5 more minutes to thicken slightly.
Stir in the grated Parmesan cheese and let it melt into the sauce, creating a velvety texture.
Remove the skillet from heat and stir in the fresh chopped basil.
Taste the sauce and adjust seasonings, if needed. Serve immediately over your favorite cooked pasta, chicken, or seafood, garnished with extra Parmesan and basil if desired.
Nutrition Facts
Calories |
1992 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 146.0 g | 187% | |
| Saturated Fat | 74.4 g | 372% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 342 mg | 114% | |
| Sodium | 4146 mg | 180% | |
| Total Carbohydrate | 67.9 g | 25% | |
| Dietary Fiber | 18.3 g | 65% | |
| Total Sugars | 41.8 g | ||
| Protein | 30.7 g | 61% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 761 mg | 59% | |
| Iron | 10.9 mg | 61% | |
| Potassium | 3321 mg | 71% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
