Tomato Vinaigrette with Mixed Greens
Elevate your salad game with this vibrant and tangy Tomato Vinaigrette with Mixed Greens! Bursting with the natural sweetness of fresh cherry tomatoes, this easy-to-make dressing blends extra-virgin olive oil, zesty red wine vinegar, Dijon mustard, and garlic for a perfectly balanced, flavor-packed vinaigrette. Tossed with crisp mixed greens, this refreshing recipe is a quick 15-minute masterpiece that’s as healthy as it is delicious. Ideal for busy weeknights or as a bright addition to your dinner spread, this salad is a feast for the eyes and the palate. Garnish with extra cherry tomatoes, croutons, or Parmesan for an extra touch of indulgence. Perfect for those searching for "tomato vinaigrette recipe," "easy homemade salad dressing," or "fresh mixed greens salad."
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Recipe Information
Ingredients
- 1.5 cups Cherry tomatoes
- 0.25 cup Extra-virgin olive oil
- 2 tablespoons Red wine vinegar
- 1 teaspoon Dijon mustard
- 1 clove Garlic
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 6 cups Mixed greens
Instructions
Wash and halve the cherry tomatoes. Reserve 2-3 whole cherry tomatoes for garnishing, if desired.
Add the halved cherry tomatoes, extra-virgin olive oil, red wine vinegar, Dijon mustard, peeled garlic clove, salt, and black pepper into a blender or food processor.
Blend or process the ingredients until smooth and creamy. Taste and adjust seasoning if necessary.
Wash and dry the mixed greens thoroughly. Arrange them in a large salad bowl or divide them evenly among serving plates.
Drizzle the tomato vinaigrette over the mixed greens. Toss gently to coat all the leaves evenly.
Garnish with the reserved cherry tomatoes or additional toppings of your choice, such as croutons or shredded Parmesan, if desired.
Serve immediately and enjoy this fresh and tangy salad!
Nutrition Facts
Calories |
155 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.4 g | 20% | |
| Saturated Fat | 2.1 g | 11% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 298 mg | 13% | |
| Total Carbohydrate | 3.9 g | 1% | |
| Dietary Fiber | 1.3 g | 5% | |
| Total Sugars | 2.0 g | ||
| Protein | 1.3 g | 3% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 29 mg | 2% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 288 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
