Tomato Sauce for Pasta
Transform your pasta night with this rich and flavorful homemade Tomato Sauce for Pasta, a classic Italian-inspired recipe that's as simple as it is satisfying. Made with pantry staples like olive oil, crushed tomatoes, and tomato paste, this comforting sauce is elevated by the bold flavors of garlic, onion, dried oregano, and basil, perfectly balanced with a hint of sugar. With just 10 minutes of prep and a leisurely simmer of 30 minutes, this sauce becomes a velvety, aromatic base that clings beautifully to any type of pasta. Garnish with fresh basil for a touch of elegance, and serve it with freshly grated Parmesan or crusty bread for a complete meal. Whether you're planning a cozy weeknight dinner or an impressive weekend spread, this versatile and easy tomato sauce recipe is your ticket to bringing authentic Italian flavors to the table. Perfect for vegetarians and endlessly adaptable to your favorite add-ins!
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Recipe Information
Ingredients
- 2 tablespoons olive oil
- 1 medium yellow onion, finely chopped
- 3 cloves garlic cloves, minced
- 28 ounces crushed tomatoes
- 2 tablespoons tomato paste
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 teaspoon sugar
- 0.5 teaspoon salt
- 0.25 teaspoon ground black pepper
- 2 tablespoons fresh basil leaves (optional, for garnish)
Instructions
Heat the olive oil in a large saucepan over medium heat.
Add the finely chopped yellow onion and sauté until translucent, about 5-7 minutes.
Stir in the minced garlic and cook for an additional 1-2 minutes, being careful not to let it burn.
Pour in the crushed tomatoes and stir in the tomato paste until well combined.
Season the sauce with dried oregano, dried basil, sugar, salt, and ground black pepper. Stir to incorporate the seasonings evenly.
Reduce the heat to low, cover the saucepan with a lid, and let the sauce simmer for 20-25 minutes, stirring occasionally.
Taste and adjust seasonings if necessary. If the sauce is too thick, add a small amount of water and stir until desired consistency is reached.
Serve the tomato sauce over your favorite pasta, and garnish with fresh basil leaves if desired.
Nutrition Facts
Calories |
524 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 30.1 g | 39% | |
| Saturated Fat | 4.4 g | 22% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1273 mg | 55% | |
| Total Carbohydrate | 61.3 g | 22% | |
| Dietary Fiber | 14.1 g | 50% | |
| Total Sugars | 36.0 g | ||
| Protein | 10.1 g | 20% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 208 mg | 16% | |
| Iron | 7.2 mg | 40% | |
| Potassium | 2208 mg | 47% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
