Tomato Salad with Lemon and Basil
Bright, fresh, and bursting with summer flavors, this Tomato Salad with Lemon and Basil is a simple yet sophisticated dish that celebrates the beauty of ripe tomatoes. Juicy wedges of sun-kissed tomatoes are paired with fragrant fresh basil, then drizzled with a zesty lemon dressing made with extra virgin olive oil, freshly squeezed lemon juice, and vibrant lemon zest. A sprinkle of sea salt and black pepper enhances the natural sweetness of the tomatoes, while a quick marinade allows the flavors to harmonize beautifully. Ready in just 15 minutes, this no-cook recipe is a perfect side dish for warm-weather gatherings, ideal for serving alongside grilled mains or with crusty bread for a light and refreshing meal. Keywords: tomato salad, lemon basil dressing, fresh summer salad, easy salad recipe, quick no-cook dish.
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Recipe Information
Ingredients
- 4 medium ripe tomatoes
- 1 cup fresh basil leaves
- 2 tablespoons extra virgin olive oil
- 1 tablespoon lemon juice
- 1 teaspoon lemon zest
- 0.5 teaspoon sea salt
- 0.25 teaspoon black pepper
Instructions
Wash the tomatoes thoroughly under running water. Pat them dry with a clean kitchen towel.
Slice the tomatoes into even wedges or thick slices, depending on your preference. Place the slices in a large mixing bowl.
Wash and dry the fresh basil leaves. Tear them into smaller pieces by hand, releasing their aromatic oils. Add them to the bowl with the tomatoes.
In a small bowl, whisk together the extra virgin olive oil, lemon juice, and lemon zest until well combined.
Season the dressing with sea salt and black pepper. Taste and adjust the seasoning if needed.
Pour the dressing over the sliced tomatoes and basil, gently tossing to coat the ingredients evenly.
Allow the salad to sit for 5–10 minutes at room temperature to let the flavors meld together.
Transfer the salad to a serving platter or individual plates. Garnish with a few extra basil leaves, if desired.
Serve immediately for the freshest flavor. Pair with crusty bread or serve alongside grilled meats or fish for a complete meal.
Nutrition Facts
Calories |
342 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.2 g | 37% | |
| Saturated Fat | 4.0 g | 20% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1188 mg | 52% | |
| Total Carbohydrate | 21.9 g | 8% | |
| Dietary Fiber | 7.1 g | 25% | |
| Total Sugars | 13.2 g | ||
| Protein | 5.2 g | 10% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 83 mg | 6% | |
| Iron | 2.3 mg | 13% | |
| Potassium | 1259 mg | 27% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
