Tomato Pudding
Discover the nostalgic charm of Tomato Pudding, a unique and flavorful dish that combines the sweetness of ripe tomatoes with the comforting texture of baked bread pudding. Made with canned diced tomatoes, a touch of cinnamon, vanilla extract, and a generous amount of sugar, this retro recipe perfectly balances sweet and savory flavors. Day-old bread soaks up the rich, buttery tomato mixture, creating a soft, custard-like center with a golden, caramelized crust. Easy to prepare in just 15 minutes before baking, it’s an ideal side dish for holiday feasts or a one-of-a-kind dessert topped with whipped cream. Whether served warm straight from the oven or enjoyed the next day, this tomato pudding is a delightful twist on classic comfort food that’s sure to surprise and impress!
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Recipe Information
Ingredients
- 28 oz canned diced tomatoes
- 1 cup sugar
- 0.5 cup unsalted butter
- 1 tsp vanilla extract
- 0.5 tsp ground cinnamon
- 0.25 tsp salt
- 4 cups day-old bread
- 1 tbsp unsalted butter (for greasing the dish)
Instructions
Preheat your oven to 350°F (175°C).
Grease a 9x13-inch baking dish with 1 tablespoon of unsalted butter. Set aside.
Drain the canned diced tomatoes, reserving 1/2 cup of the juice for later use.
In a medium saucepan, combine the drained tomatoes, sugar, 1/2 cup of unsalted butter, vanilla extract, ground cinnamon, and salt. Heat over medium heat and stir occasionally until the sugar is fully dissolved, about 5 minutes.
Tear the day-old bread into bite-sized pieces and place them in a large mixing bowl.
Pour the warmed tomato mixture over the torn bread. Add the reserved tomato juice to the mixture, stirring gently to ensure all the bread is well-coated and begins to soak up the liquid.
Transfer the mixture into the greased baking dish, spreading it out evenly.
Bake in the preheated oven for 40-45 minutes or until the top is golden brown and the pudding is set.
Remove from the oven and let it cool for 5-10 minutes before serving.
Serve warm as a side dish or enjoy it as a unique dessert with a dollop of whipped cream if desired.
Nutrition Facts
Calories |
4320 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 116.5 g | 149% | |
| Saturated Fat | 48.0 g | 240% | |
| Polyunsaturated Fat | 6.8 g | ||
| Cholesterol | 171 mg | 57% | |
| Sodium | 6544 mg | 284% | |
| Total Carbohydrate | 716.4 g | 261% | |
| Dietary Fiber | 42.0 g | 150% | |
| Total Sugars | 273.3 g | ||
| Protein | 97.1 g | 194% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 1701 mg | 131% | |
| Iron | 40.7 mg | 226% | |
| Potassium | 2716 mg | 58% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
