Tomato Potato Cheddar Soup
Rich, velvety, and undeniably comforting, this Tomato Potato Cheddar Soup is the ultimate bowl of homemade goodness. Combining the natural sweetness of fresh tomatoes, the hearty texture of russet potatoes, and the indulgent creaminess of sharp cheddar cheese, this recipe strikes the perfect balance of flavors. A splash of heavy cream elevates the soup to luxurious levels, while a sprinkle of fresh basil offers a bright, aromatic finish. Ready in just 45 minutes, this one-pot recipe is ideal for weeknight dinners, yet impressive enough for entertaining. Serve it with crusty bread or a crisp side salad for a complete meal that’s as satisfying as it is soul-warming. Perfect for cozy winter evenings or any time you're craving comfort food with a gourmet twist!
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Recipe Information
Ingredients
- 2 tablespoons olive oil
- 1 large onion, diced
- 3 cloves garlic cloves, minced
- 2 large russet potatoes, peeled and diced
- 4 cups fresh tomatoes, chopped
- 4 cups vegetable broth
- 0.5 teaspoons pepper
- 1 teaspoon salt
- 0.5 cups heavy cream
- 1.5 cups sharp cheddar cheese, shredded
- 2 tablespoons fresh basil, chopped (optional)
Instructions
Heat the olive oil in a large pot over medium heat.
Add the diced onion and cook for about 5 minutes until softened.
Stir in the minced garlic and cook for 1 minute until fragrant.
Add the diced potatoes and chopped tomatoes to the pot. Stir to combine.
Pour in the vegetable broth and bring the mixture to a boil.
Reduce the heat to low, cover the pot, and simmer for 20 minutes, or until the potatoes are tender.
Use an immersion blender to carefully purée the soup until smooth. Alternatively, you can blend it in batches in a countertop blender.
Return the soup to the pot and stir in the salt, pepper, and heavy cream.
Add the shredded cheddar cheese gradually, stirring constantly, until the cheese is fully melted and the soup is creamy.
Taste and adjust seasoning if needed. Garnish with chopped basil, if desired.
Serve hot with crusty bread or a side salad.
Nutrition Facts
Calories |
589 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 33.3 g | 43% | |
| Saturated Fat | 16.6 g | 83% | |
| Polyunsaturated Fat | 0.8 g | ||
| Cholesterol | 75 mg | 25% | |
| Sodium | 1349 mg | 59% | |
| Total Carbohydrate | 56.7 g | 21% | |
| Dietary Fiber | 8.3 g | 30% | |
| Total Sugars | 12.8 g | ||
| Protein | 20.4 g | 41% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 394 mg | 30% | |
| Iron | 3.0 mg | 17% | |
| Potassium | 1781 mg | 38% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
