Tomato Phyllo Pizza
Crisp, golden layers of flaky phyllo dough form the perfect base for this elegant yet simple Tomato Phyllo Pizza, a delightful twist on traditional pizza. Topped with juicy slices of fresh tomatoes, melty mozzarella, nutty Parmesan, and a hint of garlic, this dish combines Mediterranean-inspired flavors with a light, airy texture that's perfect for a quick dinner or sophisticated appetizer. Finished with vibrant fresh basil leaves, this pizza is as visually stunning as it is delicious. Ready in just 30 minutes, this crowd-pleasing recipe is an effortless way to impress guests or upgrade your weeknight meal.
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Recipe Information
Ingredients
- 8 sheets Phyllo dough sheets
- 4 tablespoons Olive oil
- 2 large Fresh tomatoes
- 1 cup Mozzarella cheese
- 0.25 cup Parmesan cheese
- 6 leaves Fresh basil leaves
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 0.25 teaspoon Garlic powder
Instructions
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone baking mat.
Place one sheet of phyllo dough onto the baking sheet and lightly brush it with olive oil. Repeat this process with seven more sheets of phyllo dough, brushing each layer with olive oil as you stack them.
Slice the tomatoes into thin rounds and set them aside.
Sprinkle the shredded mozzarella cheese evenly over the top layer of the phyllo dough, leaving about 1 inch of space around the edges.
Arrange the tomato slices over the cheese in a single layer.
Sprinkle the Parmesan cheese over the tomatoes, followed by the salt, black pepper, and garlic powder.
Bake the phyllo pizza in the preheated oven for 12-15 minutes, or until the edges are golden brown and crisp.
Remove the pizza from the oven and let it cool for 2-3 minutes. Garnish with fresh basil leaves before serving.
Slice into squares or wedges and enjoy immediately while the phyllo is still crispy.
Nutrition Facts
Calories |
1453 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 92.5 g | 119% | |
| Saturated Fat | 26.5 g | 132% | |
| Polyunsaturated Fat | 6.1 g | ||
| Cholesterol | 96 mg | 32% | |
| Sodium | 3061 mg | 133% | |
| Total Carbohydrate | 104.4 g | 38% | |
| Dietary Fiber | 9.7 g | 35% | |
| Total Sugars | 9.9 g | ||
| Protein | 49.2 g | 98% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 1045 mg | 80% | |
| Iron | 4.4 mg | 24% | |
| Potassium | 984 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
