Tomato Feta Greek Yogurt Phyllo Tart
Brighten up your table with this Tomato Feta Greek Yogurt Phyllo Tart, a delightful blend of Mediterranean flavors wrapped in crisp, golden phyllo dough. This recipe layers tangy Greek yogurt infused with minced garlic, creamy crumbled feta, and sweet, juicy cherry tomatoes atop buttery, flaky phyllo sheets. A drizzle of olive oil and a sprinkle of fresh thyme enhance the vibrant toppings, while a garnish of fresh basil adds a burst of color and herbaceous flavor. Perfect for brunch, as an appetizer, or a light dinner, this tart is both elegant and easy to make, with just 20 minutes of prep time. Its rustic charm and balanced flavors make it an irresistible dish for any occasion. Serve it warm or at room temperature, and watch it disappear!
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Recipe Information
Ingredients
- 6 sheets phyllo dough sheets
- 4 tablespoons unsalted butter, melted
- 1 cup plain Greek yogurt
- 1 cup feta cheese, crumbled
- 1.5 cups cherry tomatoes, halved
- 1 tablespoon olive oil
- 2 tablespoons fresh basil leaves, chopped
- 1 teaspoon fresh thyme leaves
- 1 clove garlic, minced
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
Preheat your oven to 375°F (190°C).
Place one phyllo sheet on a clean surface and brush it lightly with melted butter. Layer another sheet on top and brush with butter. Repeat until all six sheets are stacked.
Transfer the layered phyllo sheets to a 9x13-inch tart pan or a baking sheet, allowing the excess dough to drape over the edges.
In a mixing bowl, combine the Greek yogurt, minced garlic, salt, and black pepper. Spread this mixture evenly over the phyllo base.
Top the yogurt layer with crumbled feta cheese, followed by an even layer of halved cherry tomatoes.
Drizzle the tomatoes with olive oil and sprinkle with fresh thyme.
Fold the overhanging phyllo edges inward to create a rustic border around the tart.
Bake in the preheated oven for 25 minutes, or until the phyllo is golden brown and crispy.
Remove the tart from the oven and let it cool slightly. Garnish with chopped fresh basil leaves.
Slice and serve warm or at room temperature.
Nutrition Facts
Calories |
1743 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 121.5 g | 156% | |
| Saturated Fat | 68.0 g | 340% | |
| Polyunsaturated Fat | 1.5 g | ||
| Cholesterol | 348 mg | 116% | |
| Sodium | 4494 mg | 195% | |
| Total Carbohydrate | 93.9 g | 34% | |
| Dietary Fiber | 7.3 g | 26% | |
| Total Sugars | 18.6 g | ||
| Protein | 69.4 g | 139% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1451 mg | 112% | |
| Iron | 5.1 mg | 28% | |
| Potassium | 1165 mg | 25% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
