Tomato Pancakes
Transform breakfast with a savory twist through these tantalizing Tomato Pancakes, a perfect blend of fresh herbs, tangy parmesan, and the vibrant zest of diced tomatoes. Crafted with a combination of all-purpose flour and cornmeal for a hearty texture, these golden pancakes are delicately seasoned with black pepper and adorned with fresh parsley and basil for a burst of Mediterranean-inspired flavor. Quick and easy to make in just 25 minutes, they’re lightly pan-fried to perfection for a crisp exterior and fluffy center. Ideal for brunch or a light dinner, serve them warm with an extra sprinkle of Parmesan cheese or a dollop of sour cream for a truly irresistible dish. Optimize your breakfast or brunch game with this unique, crowd-pleasing recipe!
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Recipe Information
Ingredients
- 1 cup All-purpose flour
- 0.25 cup Cornmeal
- 1.5 teaspoons Baking powder
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper
- 1 large Egg
- 0.75 cups Milk
- 1 tablespoon Olive oil
- 1 large Tomato
- 2 tablespoons Fresh parsley
- 1 tablespoon Fresh basil
- 0.25 cup Grated Parmesan cheese
- 2 tablespoons Vegetable oil
Instructions
Finely dice the tomato and place it in a bowl. Chop the fresh parsley and basil and set aside.
In a large mixing bowl, whisk together the flour, cornmeal, baking powder, salt, and black pepper.
In a separate bowl, whisk the egg, milk, and olive oil until well combined.
Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
Gently fold in the diced tomato, chopped parsley, chopped basil, and grated Parmesan cheese.
Heat a non-stick skillet or griddle over medium heat and add 1 tablespoon of vegetable oil. Swirl to coat the pan.
Scoop 1/4 cup of the batter onto the skillet for each pancake, spacing them apart slightly.
Cook the pancakes for 2-3 minutes on each side, or until golden brown and cooked through. Adjust heat if necessary to prevent burning.
Remove cooked pancakes and place them on a plate lined with a paper towel. Repeat with the remaining batter, adding more oil as needed.
Serve warm, garnished with additional parsley or Parmesan cheese if desired.
Nutrition Facts
Calories |
1331 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 61.4 g | 79% | |
| Saturated Fat | 14.7 g | 74% | |
| Polyunsaturated Fat | 20.3 g | ||
| Cholesterol | 256 mg | 85% | |
| Sodium | 4123 mg | 179% | |
| Total Carbohydrate | 161.3 g | 59% | |
| Dietary Fiber | 9.0 g | 32% | |
| Total Sugars | 24.6 g | ||
| Protein | 38.9 g | 78% | |
| Vitamin D | 3.4 mcg | 17% | |
| Calcium | 531 mg | 41% | |
| Iron | 9.3 mg | 52% | |
| Potassium | 945 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
