Easy Excellent Salsa
Bursting with fresh, vibrant flavors, this *Easy Excellent Salsa* is your go-to recipe for a quick, homemade dip that’s perfect for any occasion. Made with juicy roma tomatoes, zesty lime juice, aromatic cilantro, and a hint of spice from jalapeño, this no-cook salsa comes together in just 10 minutes. It’s easily customizable—adjust the heat to your liking, or stir in canned diced tomatoes for extra texture. Whether you're serving it with warm tortilla chips, spooning it onto tacos, or using it as a topping for grilled meats, this versatile salsa is guaranteed to impress. Fresh, flavorful, and ridiculously easy to make, this recipe is a must-have for your next gathering or weeknight snack!
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Recipe Information
Ingredients
- 5 pieces roma tomatoes
- 1 piece jalapeño
- 0.5 piece red onion
- 0.25 cup cilantro
- 1 piece garlic clove
- 1 piece lime
- 0.5 teaspoon salt
- 0.25 teaspoon ground cumin
- 0.5 cup canned diced tomatoes (optional for added texture)
Instructions
Roughly chop the roma tomatoes and place them in a food processor or blender.
Slice the jalapeño in half, remove seeds and ribs for a milder salsa, and add it to the food processor.
Peel and roughly chop the red onion; add half of it to the processor.
Add the cilantro, peeled garlic clove, juice of one lime, salt, and ground cumin to the processor.
Pulse the mixture in the food processor a few times until the desired consistency is reached. For chunkier salsa, pulse less; for smoother salsa, pulse more.
If using canned diced tomatoes, stir them into the salsa after blending to enhance texture.
Taste test and adjust salt, lime juice, or jalapeño for desired flavor and heat level.
Transfer the salsa to a bowl and serve immediately with chips or refrigerate for 30 minutes to allow the flavors to meld together.
Nutrition Facts
Calories |
31 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.4 g | 1% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 204 mg | 9% | |
| Total Carbohydrate | 7.5 g | 3% | |
| Dietary Fiber | 1.9 g | 7% | |
| Total Sugars | 4.3 g | ||
| Protein | 1.2 g | 2% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 21 mg | 2% | |
| Iron | 0.6 mg | 3% | |
| Potassium | 308 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
