Tomato Maple Syrup Glazed Drumsticks
Sweet, tangy, and irresistibly sticky, these Tomato Maple Syrup Glazed Drumsticks are a show-stopping dinner option that combines bold flavors with effortless preparation. Tender chicken drumsticks are coated in a luscious homemade glaze made from rich tomato paste, pure maple syrup, savory soy sauce, and a hint of apple cider vinegar for the perfect balance of sweet and tangy notes. Infused with garlic, paprika, and a touch of black pepper, the glaze caramelizes beautifully in the oven, resulting in a glossy, finger-licking finish. Ready in under an hour, these drumsticks are ideal for weeknight dinners or casual gatherings and pair perfectly with roasted vegetables, rice, or a crisp side salad. Garnish with fresh parsley for a pop of color and serve hot for a truly crowd-pleasing meal.
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Recipe Information
Ingredients
- 8 pieces chicken drumsticks
- 2 tablespoons olive oil
- 3 tablespoons tomato paste
- 4 tablespoons maple syrup
- 2 tablespoons soy sauce
- 1 tablespoon apple cider vinegar
- 3 cloves garlic cloves, minced
- 1 teaspoon paprika
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons optional chopped fresh parsley (for garnish)
Instructions
Preheat your oven to 400°F (200°C). Line a baking sheet with aluminum foil and lightly grease it with cooking spray or olive oil.
Pat the chicken drumsticks dry with paper towels to ensure the skin crisps up during cooking.
In a small bowl, whisk together tomato paste, maple syrup, soy sauce, apple cider vinegar, minced garlic, paprika, salt, and black pepper. This will form your glaze.
Place the drumsticks in a large mixing bowl. Drizzle the olive oil over the chicken and toss to coat evenly.
Pour half of the prepared glaze over the drumsticks and toss again until each drumstick is evenly coated. Reserve the remaining glaze for basting.
Arrange the drumsticks in a single layer on the prepared baking sheet. Place the sheet in the preheated oven and bake for 20 minutes.
After 20 minutes, remove the drumsticks from the oven and brush them generously with the reserved glaze.
Return the drumsticks to the oven and bake for an additional 15-20 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the glaze is caramelized.
Once cooked, remove the drumsticks from the oven and let them rest for 5 minutes.
Garnish with chopped fresh parsley, if desired, and serve hot alongside your favorite sides.
Nutrition Facts
Calories |
1915 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 102.3 g | 131% | |
| Saturated Fat | 25.3 g | 127% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 744 mg | 248% | |
| Sodium | 4113 mg | 179% | |
| Total Carbohydrate | 69.7 g | 25% | |
| Dietary Fiber | 4.0 g | 14% | |
| Total Sugars | 59.5 g | ||
| Protein | 183.8 g | 368% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 147 mg | 11% | |
| Iron | 10.5 mg | 58% | |
| Potassium | 2534 mg | 54% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
