Tomato Lemon Dressing
Elevate your salads and dishes with this vibrant and zesty Tomato Lemon Dressing, a quick and flavorful recipe packed with fresh, wholesome ingredients. Bursting with the natural sweetness of cherry tomatoes, the tangy brightness of freshly squeezed lemon juice, and a hint of honey, this no-cook dressing comes together in just 10 minutes. Blended with aromatic garlic, a drizzle of olive oil, and a touch of salt and black pepper, it’s perfectly balanced and rounded off with the herby freshness of basil. Ideal for drizzling over greens, roasted veggies, or grilled proteins, this versatile homemade dressing is a refreshing alternative to store-bought options. Make a batch to liven up your meals—it keeps well in the fridge for up to three days! Keywords: tomato lemon dressing, homemade salad dressing, easy no-cook dressing, fresh tomato recipe, basil dressing.
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Recipe Information
Ingredients
- 1 cup Cherry tomatoes
- 3 tablespoons Lemon juice
- 2 tablespoons Olive oil
- 1 teaspoon Honey
- 1 clove Garlic
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
- 4 leaves Fresh basil leaves
Instructions
Wash the cherry tomatoes and cut them in half.
Peel the garlic clove and set aside.
In a blender or food processor, add the halved cherry tomatoes, lemon juice, olive oil, honey, garlic clove, salt, and black pepper.
Blend the mixture on high speed for 30–45 seconds until smooth.
Tear the fresh basil leaves into small pieces and stir them into the dressing.
Taste and adjust seasoning if necessary.
Serve immediately or refrigerate for up to 3 days in an airtight container. Shake well before use.
Nutrition Facts
Calories |
317 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.5 g | 37% | |
| Saturated Fat | 4.4 g | 22% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 601 mg | 26% | |
| Total Carbohydrate | 16.0 g | 6% | |
| Dietary Fiber | 2.2 g | 8% | |
| Total Sugars | 10.8 g | ||
| Protein | 1.8 g | 4% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 32 mg | 2% | |
| Iron | 1.0 mg | 6% | |
| Potassium | 431 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
