Tomato Juice
Quench your thirst with this vibrant and refreshing homemade tomato juice recipe, packed with the bold, natural sweetness of ripe tomatoes and customizable seasonings. Made with just a handful of simple ingredients, including fresh tomatoes, water, and a touch of salt, this recipe is a healthy and flavor-packed alternative to store-bought options. Optional additions like lemon juice, black pepper, or a pinch of sugar allow you to tailor the juice to your taste, whether you prefer it zesty, savory, or slightly sweet. With a quick preparation and cooking time, this easy-to-make drink is perfect for breakfast, a midday pick-me-up, or even as a base for cocktails like Bloody Marys. Serve it chilled or over ice for the ultimate refreshing experience.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 2 pounds ripe tomatoes
- 1 cup water
- 0.5 teaspoon salt
- 0.5 teaspoon sugar (optional)
- 0.25 teaspoon black pepper (optional)
- 1 tablespoon lemon juice (optional)
Instructions
Wash the ripe tomatoes thoroughly under running water to remove any dirt or debris.
Using a knife, remove the stems and cores from the tomatoes and cut them into quarters.
Place the tomatoes in a large saucepan along with 1 cup of water. Bring the mixture to a boil over medium heat.
Once boiling, reduce the heat to low and cover the saucepan. Simmer for 10 minutes, stirring occasionally, until the tomatoes have softened and released their juices.
Remove the saucepan from heat and allow the mixture to cool slightly.
Using a blender or immersion blender, carefully blend the cooked tomatoes until smooth.
Pour the blended mixture through a fine mesh strainer or cheesecloth into a large bowl to separate the juice from the pulp and seeds. Use a spoon or spatula to press the liquid through the strainer.
Season the tomato juice with salt, and if desired, add sugar, black pepper, and lemon juice for additional flavor.
Transfer the strained tomato juice into a pitcher or clean glass bottles and refrigerate until chilled.
Serve the tomato juice cold or over ice, and enjoy immediately! Shake before serving if stored in bottles.
Nutrition Facts
Calories |
176 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.9 g | 2% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1233 mg | 54% | |
| Total Carbohydrate | 38.9 g | 14% | |
| Dietary Fiber | 11.1 g | 40% | |
| Total Sugars | 26.1 g | ||
| Protein | 8.3 g | 17% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 110 mg | 8% | |
| Iron | 2.8 mg | 16% | |
| Potassium | 2176 mg | 46% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
