Tomato Honey
Transform your pantry staples into something extraordinary with this Tomato Honey recipe, a luscious blend of ripe tomatoes, golden honey, and warm cinnamon. This sweet and savory spread is simmered to perfection, creating a jam-like consistency that's perfect for pairing with crusty bread, creamy cheeses, or even roasted meats. With a touch of brown sugar and a bright hint of lemon juice, this versatile condiment strikes a balance between zesty and indulgent. Ready in under an hour, Tomato Honey is easy to make yet impressively gourmet, elevating your snacks and meals with a unique twist. Plus, it stores beautifully in the fridge, offering up to two weeks of flavor-packed enjoyment.
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Recipe Information
Ingredients
- 500 grams ripe tomatoes
- 100 grams honey
- 1 tablespoon lemon juice
- 50 grams brown sugar
- 0.5 teaspoons salt
- 0.25 teaspoons ground cinnamon
- 100 milliliters water
Instructions
Wash the tomatoes thoroughly and remove the stems. Dice the tomatoes into small chunks.
In a medium saucepan, combine the diced tomatoes, water, and salt. Cook over medium heat for about 10 minutes, stirring occasionally, until the tomatoes soften and begin to break down.
Use a hand blender or regular blender to puree the tomato mixture until smooth. If you prefer a chunkier texture, skip this step.
Return the puree to the saucepan and add honey, brown sugar, lemon juice, and ground cinnamon. Stir well to combine.
Reduce the heat to low and let the mixture simmer for 30–35 minutes, stirring occasionally, until it thickens to a jam-like consistency. Be sure to scrape the bottom of the pan to prevent sticking.
Remove the saucepan from heat and let the tomato honey cool slightly.
Transfer the tomato honey to sterilized jars while still warm. Seal tightly and let cool completely at room temperature before storing in the refrigerator.
Enjoy your tomato honey as a sweet and savory complement to breads, crackers, cheeses, or even roasted meats. It can be stored in the refrigerator for up to 2 weeks.
Nutrition Facts
Calories |
73 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.1 g | 0% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 127 mg | 6% | |
| Total Carbohydrate | 19.0 g | 7% | |
| Dietary Fiber | 0.8 g | 3% | |
| Total Sugars | 18.1 g | ||
| Protein | 0.6 g | 1% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 15 mg | 1% | |
| Iron | 0.4 mg | 2% | |
| Potassium | 174 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
