Tomato Herb Omelette
Brighten up your breakfast routine with this Tomato Herb Omelette, a quick and wholesome recipe that combines fluffy eggs, juicy cherry tomatoes, and fragrant fresh herbs like parsley and chives. With just 10 minutes of prep and a brief 5-minute cook time, this delightful omelette is perfect for busy mornings or a light brunch. Its rich flavor is elevated with a hint of butter, a sprinkle of optional cheese, and a dash of salt and pepper for seasoning. The golden omelette envelope is packed with vibrant colors and garden-fresh taste, making it as visually appealing as it is delicious. Serve it with a side of toast or a crisp green salad for a complete meal. This simple yet satisfying tomato and herb omelette is a nutritious and versatile dish you'll come back to again and again!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 3 pieces Large eggs
- 2 tablespoons Milk
- 6 pieces Cherry tomatoes
- 2 tablespoons Fresh parsley
- 1 tablespoon Fresh chives
- 1 tablespoon Butter
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
- 2 tablespoons Grated cheese (optional)
Instructions
Crack the eggs into a mixing bowl and add the milk, salt, and black pepper. Whisk until the mixture is fully combined and slightly frothy.
Wash the cherry tomatoes and slice them into halves. Finely chop the parsley and chives.
Heat a non-stick skillet over medium heat and add the butter. Allow it to melt and coat the pan evenly.
Pour the whisked eggs into the skillet, tilting the pan gently to spread the mixture evenly across the surface.
As the eggs begin to set, use a spatula to gently lift the edge of the omelette and let any uncooked egg flow underneath.
Sprinkle the chopped parsley, chives, and sliced cherry tomatoes evenly over one side of the omelette. If using cheese, sprinkle it over the tomatoes.
Fold the other half of the omelette over the filled side using a spatula. Cook for another 1-2 minutes to ensure the filling is warmed through.
Carefully slide the omelette onto a plate and serve immediately. Garnish with additional herbs if desired.
Nutrition Facts
Calories |
393 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 30.8 g | 39% | |
| Saturated Fat | 13.4 g | 67% | |
| Polyunsaturated Fat | 0.4 g | ||
| Cholesterol | 604 mg | 201% | |
| Sodium | 958 mg | 42% | |
| Total Carbohydrate | 9.4 g | 3% | |
| Dietary Fiber | 1.7 g | 6% | |
| Total Sugars | 4.3 g | ||
| Protein | 22.8 g | 46% | |
| Vitamin D | 3.4 mcg | 17% | |
| Calcium | 223 mg | 17% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 582 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
