Nutrition Facts for Tomato cucumber avocado sandwich

Tomato Cucumber Avocado Sandwich

Image of Tomato Cucumber Avocado Sandwich
Nutriscore Rating: 68/100

Elevate your lunchtime routine with this fresh and flavorful Tomato Cucumber Avocado Sandwich, the perfect blend of creamy avocado, crisp veggies, and wholesome whole-grain bread. This quick and healthy recipe comes together in just 15 minutes and features a zesty avocado spread infused with lemon juice and olive oil, complemented by layers of juicy tomato, crunchy cucumber, and refreshing lettuce. Packed with nutrients and vibrant flavors, this sandwich is a satisfying option for a light meal or snack. Ideal for busy days and a great way to enjoy fresh produce, this vegetarian sandwich is as delicious as it is easy to make.

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Recipe Information

⏱️
Prep Time
15 min
🔥
Cook Time
N/A
🕐
Total Time
15 min
👥
Servings
1 serving
📊
Difficulty
Medium

🥘 Ingredients

9 items
  • 2 pieces Whole grain bread slices
  • 1 medium Tomato
  • 0.5 medium Cucumber
  • 0.5 medium Avocado
  • 2 pieces Lettuce leaves
  • 0.25 teaspoons Salt
  • 0.25 teaspoons Black pepper
  • 1 teaspoons Lemon juice
  • 1 teaspoons Olive oil
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

8 steps
1

Wash and thoroughly dry all produce.

2

Slice the tomato and cucumber into thin, even rounds.

3

Cut the avocado in half, remove the pit, and scoop out the flesh of one half. Mash it in a small bowl with a fork until slightly chunky.

4

Add the lemon juice, olive oil, salt, and black pepper to the mashed avocado, and mix well to combine.

5

Lay one slice of bread on a clean work surface. Spread a generous layer of the mashed avocado mixture onto the bread.

6

Arrange the tomato slices, cucumber slices, and lettuce leaves evenly over the avocado layer.

7

Top with the second slice of bread to complete the sandwich.

8

Slice the sandwich in half diagonally for easy serving and enjoy immediately!

Cooking Tip: Take your time with each step for the best results!
452
cal
10.6g
protein
46.2g
carbs
27.4g
fat

Nutrition Facts

1 serving (385.1g)
Calories
452
% Daily Value*
Total Fat 27.4 g 35%
Saturated Fat 4.2 g 21%
Polyunsaturated Fat 2.8 g
Cholesterol 0 mg 0%
Sodium 2035 mg 88%
Total Carbohydrate 46.2 g 17%
Dietary Fiber 10.9 g 39%
Total Sugars 15.4 g
Protein 10.6 g 21%
Vitamin D 0.0 mcg 0%
Calcium 106 mg 8%
Iron 3.4 mg 19%
Potassium 888 mg 19%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

39.0%%
8.9%%
52.0%%
Fat: 246 cal (52.0%%)
Protein: 42 cal (8.9%%)
Carbs: 184 cal (39.0%%)