Broccoli Soup with Sharp Cheddar
Creamy, comforting, and packed with robust flavor, this Broccoli Soup with Sharp Cheddar is the ultimate cold-weather classic. Featuring tender broccoli, sweet carrots, and a hint of garlic, this velvety soup is blended to perfection and enriched with silky heavy cream and melted sharp cheddar cheese for a rich, tangy finish. Cooked in just 40 minutes, this one-pot recipe is ideal for busy weeknights or as a starter for a special dinner. Serve it with a drizzle of olive oil and crusty bread for an irresistible pairing that’s both hearty and satisfying. Perfect for broccoli soup lovers, this dish is a must-try for anyone seeking an easy, cheesy, and comforting meal.
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Recipe Information
Ingredients
- 3 tablespoons Butter
- 1 medium Yellow onion, finely chopped
- 3 cloves Garlic cloves, minced
- 5 cups Broccoli, roughly chopped
- 1 medium Carrot, peeled and diced
- 4 cups Vegetable broth
- 1 cup Heavy cream
- 2 cups Sharp cheddar cheese, shredded
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 tablespoon Olive oil (optional, for garnish)
- 1 loaf Crusty bread (optional, for serving)
Instructions
In a large pot, melt the butter over medium heat.
Add the chopped onion and sauté for 3-4 minutes, or until translucent.
Stir in minced garlic and cook for an additional 1 minute, stirring continuously to prevent burning.
Add the chopped broccoli and carrot to the pot. Stir to combine.
Pour in the vegetable broth and bring the mixture to a boil.
Reduce the heat to a simmer, cover, and cook for 15 minutes, or until the broccoli and carrot are fork-tender.
Remove the soup from the heat and use an immersion blender to puree the mixture until smooth. Alternatively, carefully transfer the soup in batches to a countertop blender and puree.
Once the soup is smooth, return it to the pot and place it back on low heat.
Stir in the heavy cream and shredded sharp cheddar cheese. Continue stirring until the cheese is fully melted and the soup is creamy.
Season with salt and black pepper to taste.
Ladle the soup into bowls and drizzle with a small amount of olive oil if desired.
Serve immediately with crusty bread on the side.
Nutrition Facts
Calories |
3760 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 224.0 g | 287% | |
| Saturated Fat | 122.9 g | 614% | |
| Polyunsaturated Fat | 3.9 g | ||
| Cholesterol | 579 mg | 193% | |
| Sodium | 8640 mg | 376% | |
| Total Carbohydrate | 312.2 g | 114% | |
| Dietary Fiber | 34.4 g | 123% | |
| Total Sugars | 36.2 g | ||
| Protein | 123.1 g | 246% | |
| Vitamin D | 1.4 mcg | 7% | |
| Calcium | 2161 mg | 166% | |
| Iron | 21.0 mg | 117% | |
| Potassium | 4132 mg | 88% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
