Tomato Cheese Melts
Indulge in the irresistible flavors of these quick and easy Tomato Cheese Melts, perfect as a savory appetizer or light snack. This crowd-pleasing recipe combines the crunch of toasted baguette slices with the juicy sweetness of ripe tomatoes, creamy melted mozzarella, and the aromatic touch of fresh basil. Enhanced with a drizzle of olive oil and optional garlic for extra depth, these melts are baked to perfection in just 10 minutes, offering a delightful combination of gooey cheese and crisp edges. Ideal for busy weeknights or casual gatherings, Tomato Cheese Melts are a simple yet elegant way to showcase classic Mediterranean ingredients. Serve them warm for a comforting bite that’s bursting with flavor!
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Recipe Information
Ingredients
- 1 loaf Baguette or crusty bread
- 3 medium Tomatoes
- 200 grams Mozzarella cheese
- 2 tablespoons Olive oil
- 10 leaves Fresh basil leaves
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper
- 1 clove Garlic (optional)
Instructions
Preheat your oven to 200°C (400°F) and line a baking sheet with parchment paper.
Slice the baguette or crusty bread into 1-inch thick rounds and place them on the prepared baking sheet.
Drizzle olive oil evenly over the bread slices. If using garlic, rub a freshly peeled clove lightly over each slice for added flavor.
Cut the tomatoes into thin slices and place one or two slices on top of each bread piece, depending on their size.
Thinly slice the mozzarella cheese and lay a slice on top of the tomatoes on each bread piece.
Sprinkle the slices with salt and black pepper to taste.
Place the baking sheet in the preheated oven and bake for 8-10 minutes, or until the cheese is melted and lightly golden.
Remove the Tomato Cheese Melts from the oven, and garnish each with a fresh basil leaf.
Serve warm and enjoy your delicious Tomato Cheese Melts!
Nutrition Facts
Calories |
2006 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 74.0 g | 95% | |
| Saturated Fat | 28.7 g | 144% | |
| Polyunsaturated Fat | 4.4 g | ||
| Cholesterol | 130 mg | 43% | |
| Sodium | 4795 mg | 208% | |
| Total Carbohydrate | 253.4 g | 92% | |
| Dietary Fiber | 12.9 g | 46% | |
| Total Sugars | 17.3 g | ||
| Protein | 86.9 g | 174% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 1519 mg | 117% | |
| Iron | 9.8 mg | 54% | |
| Potassium | 1586 mg | 34% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
