Nutrition Facts for Cheesy tomato bread

Cheesy Tomato Bread

Image of Cheesy Tomato Bread
Nutriscore Rating: 66/100

Transform your snack game with this irresistible Cheesy Tomato Bread, a perfect fusion of crisp, golden-brown baguette slices topped with juicy, garlicky cherry tomatoes and gooey melted mozzarella. Packed with Italian-inspired flavors, this quick and easy recipe is ready in just 25 minutes, making it an ideal appetizer or comforting side dish. The toasty bread is brushed with olive oil, layered with a vibrant tomato mixture, and crowned with a blend of mozzarella and Parmesan cheese for the ultimate cheesy bliss. Finished with fresh basil leaves and optional red pepper flakes for a zesty kick, this dish is a surefire crowd-pleaser. Whether you’re hosting a dinner party or craving a savory treat, this Cheesy Tomato Bread is your go-to for a simple yet sensational bite.

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Recipe Information

⏱️
Prep Time
15 min
πŸ”₯
Cook Time
10 min
πŸ•
Total Time
25 min
πŸ‘₯
Servings
4 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

10 items
  • 1 loaf Baguette or crusty bread
  • 1.5 cups Cherry tomatoes
  • 1.5 cups Mozzarella cheese
  • 2 tablespoons Olive oil
  • 2 Garlic cloves
  • 5 Fresh basil leaves
  • 0.5 teaspoons Salt
  • 0.25 teaspoons Black pepper
  • 0.25 cups Grated Parmesan cheese
  • 0.25 teaspoons Red pepper flakes (optional)
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

9 steps
1

Preheat your oven to 400Β°F (200Β°C).

2

Slice the baguette or crusty bread diagonally into 1-inch thick slices. Arrange the slices on a baking sheet.

3

Brush each slice of bread with olive oil on one side and place them in the oven for 5 minutes to lightly toast.

4

While the bread is toasting, finely chop the garlic cloves and cherry tomatoes. Place the chopped tomatoes in a bowl and toss them with the minced garlic, salt, black pepper, and red pepper flakes (if using).

5

Remove the bread slices from the oven and evenly spread the tomato mixture on the toasted side of each slice.

6

Sprinkle the shredded mozzarella cheese generously over the tomato topping, followed by a light sprinkle of grated Parmesan cheese.

7

Place the bread back in the oven and bake for 5-7 minutes, or until the cheese is fully melted and bubbly.

8

Remove from the oven and garnish with fresh basil leaves for a burst of freshness.

9

Serve the Cheesy Tomato Bread warm and enjoy!

⚑
Cooking Tip: Take your time with each step for the best results!
2045
cal
94.6g
protein
254.7g
carbs
74.7g
fat

Nutrition Facts

1 serving (1050.7g)
Calories
2045
% Daily Value*
Total Fat 74.7 g 96%
Saturated Fat 29.0 g 145%
Polyunsaturated Fat 3.9 g
Cholesterol 130 mg 43%
Sodium 4920 mg 214%
Total Carbohydrate 254.7 g 93%
Dietary Fiber 19.1 g 68%
Total Sugars 12.9 g
Protein 94.6 g 189%
Vitamin D 0.7 mcg 3%
Calcium 1835 mg 141%
Iron 17.5 mg 97%
Potassium 2039 mg 43%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

49.2%%
18.3%%
32.5%%
Fat: 672 cal (32.5%%)
Protein: 378 cal (18.3%%)
Carbs: 1018 cal (49.2%%)