Tomato Cheese Fondue
Elevate your appetizer game with this creamy, indulgent Tomato Cheese Fondue—a crowd-pleasing recipe that combines the rich flavors of Gruyere and sharp cheddar cheese with the tangy zest of diced tomatoes and a hint of dry white wine. Perfectly seasoned with garlic, onion, basil, and a touch of spice, this velvety cheese fondue offers a gourmet twist on traditional fondue, while the cornstarch ensures a smooth and creamy texture every time. Quick to prepare and ideal for entertaining, serve this irresistible dish with cubed baguette and fresh vegetables for a vibrant, interactive dining experience. A must-try for cheese lovers, this recipe is an easy way to impress at any gathering! Keywords: Tomato Cheese Fondue, creamy fondue recipe, homemade cheese fondue, Gruyere and cheddar fondue, easy party appetizer.
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Recipe Information
Ingredients
- 2 tablespoons butter
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 14 ounces canned diced tomatoes
- 1 cup dry white wine
- 2 cups Gruyere cheese, shredded
- 1 cup sharp cheddar cheese, shredded
- 2 tablespoons cornstarch
- 2 tablespoons water
- 2 tablespoons basil, finely chopped
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper
- 1 loaf baguette, cubed (optional)
- 2 cups assorted raw vegetables (optional)
Instructions
In a medium-sized saucepan, melt the butter over medium heat. Add the finely chopped onion and minced garlic, and sauté until softened and fragrant, about 3-4 minutes.
Add the canned diced tomatoes (with juices) to the pan and simmer for 5 minutes, breaking the tomatoes down slightly with a spoon.
Pour in the dry white wine, stir well, and bring the mixture to a gentle simmer.
While the tomato mixture is simmering, toss the shredded Gruyere and sharp cheddar cheese with the cornstarch in a separate bowl. This will help thicken the fondue and prevent clumping.
Reduce the heat to low and gradually add the cheese mixture to the saucepan, stirring constantly. Allow the cheese to melt completely and form a creamy texture.
In a small bowl, mix the water and cornstarch together to create a slurry. Slowly stir this into the fondue to help it thicken further if needed.
Stir in the finely chopped basil, salt, and black pepper. Taste and adjust the seasoning as desired.
Transfer the fondue to a fondue pot or serving dish over a heat source to keep it warm.
Serve with cubed baguette, assorted raw vegetables, or your favorite dipping items. Enjoy immediately!
Nutrition Facts
Calories |
2889 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 153.9 g | 197% | |
| Saturated Fat | 83.5 g | 418% | |
| Polyunsaturated Fat | 3.4 g | ||
| Cholesterol | 430 mg | 143% | |
| Sodium | 5476 mg | 238% | |
| Total Carbohydrate | 219.4 g | 80% | |
| Dietary Fiber | 31.5 g | 112% | |
| Total Sugars | 49.0 g | ||
| Protein | 131.6 g | 263% | |
| Vitamin D | 2.1 mcg | 11% | |
| Calcium | 3408 mg | 262% | |
| Iron | 13.6 mg | 76% | |
| Potassium | 3033 mg | 65% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
