Tomato Cheese Bread
Elevate your appetizer game with this irresistibly delicious Tomato Cheese Bread, a quick and easy recipe that combines the crispy crunch of crusty bread with the melty, savory goodness of mozzarella and Parmesan cheese. Perfectly seasoned with garlic, olive oil, and a blend of oregano, salt, and pepper, each slice is topped with juicy fresh tomatoes and finished with a sprinkle of fragrant basil. Baked to golden perfection in just 15 minutes, this dish makes for a crowd-pleasing snack or starter that’s bursting with classic Mediterranean flavors. Whether you’re hosting friends or indulging in a cozy night at home, this recipe guarantees a satisfying, flavor-packed bite in every slice.
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Recipe Information
Ingredients
- 1 loaf Baguette or crusty bread
- 2 tablespoons Olive oil
- 2 cloves Garlic
- 2 large Fresh tomatoes
- 1 cup Mozzarella cheese
- 0.25 cup Grated Parmesan cheese
- 5 leaves Fresh basil leaves
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 0.5 teaspoon Dried oregano
Instructions
Preheat your oven to 375°F (190°C).
Slice the baguette or crusty bread into 1-inch thick slices and arrange them on a baking sheet.
Brush each slice generously with olive oil.
Peel and mince the garlic cloves, then lightly rub the minced garlic on each slice of bread to infuse the flavor.
Wash and thinly slice the tomatoes. Place one or two slices on top of each piece of bread.
Sprinkle a generous amount of mozzarella cheese over the tomatoes on each bread slice.
Add a light sprinkling of grated Parmesan cheese for extra flavor.
Chop the fresh basil leaves and sprinkle them over the cheese.
Season each slice with salt, black pepper, and dried oregano.
Place the baking sheet in the preheated oven and bake for 12-15 minutes, or until the cheese is melted and slightly golden.
Remove the bread from the oven and let it cool slightly before serving.
Serve warm and enjoy your Tomato Cheese Bread as a delicious appetizer or snack!
Nutrition Facts
Calories |
1812 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 61.6 g | 79% | |
| Saturated Fat | 22.4 g | 112% | |
| Polyunsaturated Fat | 3.5 g | ||
| Cholesterol | 94 mg | 31% | |
| Sodium | 4526 mg | 197% | |
| Total Carbohydrate | 247.1 g | 90% | |
| Dietary Fiber | 12.2 g | 44% | |
| Total Sugars | 13.9 g | ||
| Protein | 74.1 g | 148% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 1136 mg | 87% | |
| Iron | 9.7 mg | 54% | |
| Potassium | 1369 mg | 29% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
