Tomato Basil Squares
Elevate your appetizer game with these irresistible Tomato Basil Squares, a flaky and flavorful treat perfect for any gathering! This recipe features a golden puff pastry base topped with layers of juicy, ripe tomato slices, aromatic fresh basil leaves, and a luscious blend of melted mozzarella and Parmesan cheese. Infused with a hint of garlicky olive oil and seasoned with salt and black pepper, these savory squares strike a perfect balance of crispness and creaminess in every bite. Prepared in under an hour, these easy-to-make squares are perfect for serving warm or at room temperature, making them a versatile addition to parties, brunches, or casual weeknight dinners. Burst with vibrant Mediterranean flavors and backed by their stunning presentation, Tomato Basil Squares are sure to impress!
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Recipe Information
Ingredients
- 1 sheet puff pastry sheet
- 4 medium ripe tomatoes
- 10 leaves fresh basil leaves
- 1 cup shredded mozzarella cheese
- 0.5 cup grated Parmesan cheese
- 1 tablespoon olive oil
- 2 cloves garlic cloves
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 1 tablespoon all-purpose flour
Instructions
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
On a lightly floured surface, roll out the puff pastry to a 10 x 10-inch square. Transfer it to the prepared baking sheet.
Using a small knife, score a 1-inch border around the edge of the pastry, being careful not to cut through completely. This will create a raised border when baked.
Prick the inside of the square (not the border) several times with a fork to prevent it from puffing up too much while baking.
Slice the tomatoes into thin rounds and set them on a paper towel to drain excess moisture.
Finely mince the garlic cloves and mix them with the olive oil in a small bowl.
Brush the garlic-infused olive oil over the inside area of the pastry, avoiding the border.
Layer the tomato slices evenly across the inside of the pastry, slightly overlapping them.
Sprinkle the shredded mozzarella and grated Parmesan evenly over the tomatoes.
Tuck the basil leaves in between the tomato slices across the tart.
Sprinkle the salt and black pepper evenly over the top.
Bake in the preheated oven for 20-25 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
Allow the tart to cool slightly before slicing it into 9 equal squares.
Serve warm or at room temperature. Enjoy your Tomato Basil Squares!
Nutrition Facts
Calories |
2292 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 153.9 g | 197% | |
| Saturated Fat | 49.9 g | 250% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 120 mg | 40% | |
| Sodium | 3866 mg | 168% | |
| Total Carbohydrate | 156.9 g | 57% | |
| Dietary Fiber | 12.4 g | 44% | |
| Total Sugars | 17.2 g | ||
| Protein | 69.1 g | 138% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1348 mg | 104% | |
| Iron | 9.5 mg | 53% | |
| Potassium | 1492 mg | 32% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
