Tomato Basil Brie Linguini
Indulge in the luscious simplicity of Tomato Basil Brie Linguini, a creamy and flavor-packed pasta dish that comes together in just 30 minutes! Featuring tender linguini coated in a velvety brie cheese sauce, this recipe highlights the freshness of burst cherry tomatoes, fragrant garlic, and vibrant basil leaves. A hint of red pepper flakes adds a gentle kick, perfectly balanced by the richness of the melted brie. Ideal for a weeknight dinner or an elegant entertaining option, this quick and easy recipe delivers gourmet flavors with minimal effort. Serve it piping hot with a drizzle of olive oil and extra basil for a restaurant-quality finish. Perfect for lovers of creamy pasta dishes and fresh Mediterranean-inspired ingredients!
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Recipe Information
Ingredients
- 12 ounces linguini pasta
- 8 ounces brie cheese
- 2 cups cherry tomatoes
- 1 cup fresh basil leaves
- 3 cloves garlic
- 3 tablespoons olive oil
- 0.5 teaspoons red pepper flakes
- 1 teaspoon salt
- 0.5 teaspoons black pepper
- 0.5 cups reserved pasta water
Instructions
Bring a large pot of salted water to a boil. Cook the linguini according to the package instructions until al dente. Reserve 1/2 cup of the pasta water and drain the rest.
While the pasta cooks, prepare the brie cheese by removing the rind and cutting it into small pieces. Set aside.
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and cook for 1-2 minutes, stirring frequently, until fragrant.
Add the cherry tomatoes to the skillet and season with the salt, black pepper, and red pepper flakes. Cook for 5-7 minutes, stirring occasionally, until the tomatoes start to soften and burst.
Lower the heat to medium-low and stir in the brie pieces. Allow the cheese to melt completely, stirring occasionally to combine the sauce.
Add the cooked linguini to the skillet and toss well to coat the pasta in the creamy sauce. If the sauce seems too thick, use the reserved pasta water a few tablespoons at a time to thin it out.
Tear the fresh basil leaves into smaller pieces and toss them into the pasta. Stir gently to incorporate the basil and distribute evenly.
Serve immediately in bowls with an optional garnish of additional basil leaves and a drizzle of olive oil for extra flavor.
Nutrition Facts
Calories |
1758 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 109.6 g | 141% | |
| Saturated Fat | 46.8 g | 234% | |
| Polyunsaturated Fat | 5.9 g | ||
| Cholesterol | 227 mg | 76% | |
| Sodium | 3813 mg | 166% | |
| Total Carbohydrate | 123.7 g | 45% | |
| Dietary Fiber | 11.2 g | 40% | |
| Total Sugars | 11.1 g | ||
| Protein | 71.3 g | 143% | |
| Vitamin D | 1.1 mcg | 6% | |
| Calcium | 528 mg | 41% | |
| Iron | 6.3 mg | 35% | |
| Potassium | 1344 mg | 29% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
