Pasta with Brie
Indulge in the creamy decadence of Pasta with Brie, an easy yet elegant dish that’s perfect for weeknight dinners or special occasions. This luxurious recipe combines perfectly al dente pasta with rich, velvety brie cheese, melted into a luscious sauce infused with the aromatic flavors of garlic and fresh basil. Light yet indulgent, a splash of reserved pasta water ensures a silky texture, while Parmesan cheese adds an optional extra layer of savory depth. With just 25 minutes from prep to plate, this one-pan wonder delivers gourmet flavor with minimal effort. Whether you’re using spaghetti or penne, this dish promises to elevate your pasta game with its comforting simplicity and irresistible creaminess. Serve it warm and watch it become a new favorite at the table!
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Recipe Information
Ingredients
- 400 grams pasta (spaghetti or penne recommended)
- 200 grams brie cheese
- 2 garlic cloves, minced
- 2 tablespoons olive oil
- 10 grams fresh basil, chopped
- 30 grams grated Parmesan cheese (optional, for garnish)
- 1 teaspoon salt
- 0.5 teaspoon ground black pepper
- 1 cup reserved pasta water
Instructions
Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Reserve 1 cup of the pasta water before draining.
While the pasta is cooking, remove the rind from the brie and cut the cheese into small cubes. Set aside.
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for 1-2 minutes, or until fragrant and lightly golden. Be careful not to burn the garlic.
Reduce the heat to low and add the brie cubes to the skillet. Stir gently as the brie melts, creating a creamy sauce.
Gradually add the reserved pasta water to the skillet, a few tablespoons at a time, stirring to combine. This will help loosen the sauce and create a silky consistency.
Add the cooked pasta to the skillet and toss to coat it evenly in the brie sauce.
Stir in the chopped fresh basil, salt, and ground black pepper. Adjust seasoning to taste.
Serve the pasta immediately, garnished with grated Parmesan cheese if desired.
Nutrition Facts
Calories |
1701 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 95.6 g | 123% | |
| Saturated Fat | 45.1 g | 226% | |
| Polyunsaturated Fat | 4.3 g | ||
| Cholesterol | 224 mg | 75% | |
| Sodium | 4084 mg | 178% | |
| Total Carbohydrate | 130.5 g | 47% | |
| Dietary Fiber | 7.8 g | 28% | |
| Total Sugars | 3.2 g | ||
| Protein | 77.4 g | 155% | |
| Vitamin D | 1.3 mcg | 6% | |
| Calcium | 776 mg | 60% | |
| Iron | 5.8 mg | 32% | |
| Potassium | 568 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
